Oven-Fried Feta Rolls with Spicy Honey Drizzle Recipe
Oven-Fried Feta Rolls are a deliciously crispy appetizer featuring creamy feta and ricotta cheese wrapped in flaky phyllo dough. Baked to golden perfection and drizzled with a sweet and spicy chili honey, these rolls offer a perfect blend of savory and sweet with a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
For the Rolls:
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
- 6 sheets phyllo pastry (cut in half lengthwise to make 12 sheets)
- ¼ cup melted butter or olive oil (for brushing)
For the Chili Honey:
- ¼ cup honey
- ½ tsp red chili flakes (adjust to taste)
Instructions
- Prepare the Filling: In a bowl, mix the crumbled feta, ricotta, and thyme leaves until the mixture is smooth and evenly combined. Set the filling aside for assembly.
- Prepare the Phyllo: Cut each phyllo sheet in half lengthwise to create 12 strips total, and keep them covered with a damp towel to prevent drying out while you work.
- Assemble the Rolls: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place a strip of phyllo on a clean work surface and brush it lightly with melted butter or olive oil. Spoon about 1 tablespoon of the cheese filling near one end of the strip, fold the sides inward, and then roll it up tightly. Place the roll seam-side down on the baking sheet and continue the process with remaining phyllo and filling.
- Bake the Rolls: Lightly brush the tops of all the assembled rolls with additional butter or oil. Bake the rolls in the preheated oven for 15 to 20 minutes or until they turn golden brown and crispy.
- Make the Chili Honey: While the rolls are baking, warm the honey gently in a small saucepan over low heat. Stir in the red chili flakes and let them infuse for 1 to 2 minutes before removing from heat.
- Serve: Drizzle the warm chili honey over the baked feta rolls or serve it on the side as a dipping sauce. Optionally, garnish with some extra fresh thyme for added aroma and color.
Notes
- Keep phyllo pastry covered with a damp towel at all times to prevent it from drying and breaking.
- You can substitute ricotta with cream cheese for a different texture.
- Adjust red chili flakes according to your preferred heat level in the chili honey.
- Brush the phyllo rolls generously to achieve a golden and crispy texture.
- Serve immediately for best crispness, though leftovers can be reheated in the oven.
Keywords: feta rolls, oven-fried rolls, phyllo pastry appetizer, chili honey, Mediterranean cheese rolls, baked cheese snack
