Parmesan Peppercorn Dressing Recipe
This creamy and tangy Parmesan Peppercorn Dressing is a perfect blend of savory Parmesan cheese, fresh lemon juice, and freshly ground black pepper, balanced with buttermilk and mayonnaise for a rich, smooth texture. Ideal for salads, as a dip, or a sauce, this dressing adds a flavorful kick with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 1/4 cups 1x
- Category: Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Parmesan Peppercorn Dressing Ingredients
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/3 cup grated Parmesan cheese (about 1 1/4 ounces)
- 1 tablespoon freshly squeezed lemon juice (from 1/2 small lemon)
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
Instructions
- Combine Ingredients: In a medium bowl, whisk together 1/2 cup buttermilk, 1/2 cup mayonnaise, 1/3 cup grated Parmesan cheese, 1 tablespoon freshly squeezed lemon juice, 1 teaspoon freshly ground black pepper, and 1/4 teaspoon kosher salt until the mixture is smooth and all ingredients are well incorporated.
Notes
- For a thinner consistency, add a little more buttermilk until desired thickness is reached.
- This dressing can be stored in an airtight container in the refrigerator for up to one week.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Adjust black pepper to taste if you prefer a spicier kick.
Keywords: Parmesan peppercorn dressing, creamy salad dressing, homemade dressing, buttermilk dressing, peppercorn dressing
