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Peach Caprese Salad Recipe

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★★★★★

4.7 from 61 reviews

A refreshing and vibrant Peach Caprese salad featuring fresh mozzarella, ripe peaches, heirloom tomatoes, and basil, dressed with extra virgin olive oil and an optional balsamic reduction. This no-cook dish combines sweet and savory flavors for a perfect light appetizer or summer salad.

Ingredients

Scale

Salad Ingredients

  • 8 oz ball fresh mozzarella
  • 2 medium ripe peaches (pitted)
  • 2 medium heirloom tomatoes
  • ½ cup loosely packed fresh basil leaves

Dressing and Seasoning

  • 2 tablespoons extra virgin olive oil
  • 1–2 tablespoons balsamic reduction (optional)
  • ½ teaspoon kosher salt (or to taste)
  • ½ teaspoon ground black pepper (or to taste)

Instructions

  1. Slice the mozzarella: Divide the 8 oz ball of fresh mozzarella into quarters, then cut each quarter into ½-inch slices to create bite-sized pieces suitable for the salad.
  2. Slice the peaches: Halve the peaches and remove the pits. Cut each half into 4 wedges, then slice those wedges in half or thirds depending on size, aiming for 1-inch bite-sized pieces for balance in the salad.
  3. Slice the tomatoes: Core the heirloom tomatoes and slice them in half. Like the peaches, divide each half into 4 wedges, then slice the wedges into halves or thirds to get 1-inch bite-sized pieces.
  4. Prepare the basil: Tear or roughly chop the fresh basil leaves to release their aroma and evenly distribute flavor throughout the salad.
  5. Combine ingredients: In a large salad bowl, add the sliced mozzarella, peaches, tomatoes, and basil. Drizzle with the extra virgin olive oil, season with kosher salt and ground pepper, then gently toss everything together to combine without bruising the delicate ingredients.
  6. Add balsamic reduction (optional) and serve: Drizzle 1 to 2 tablespoons of balsamic reduction over the salad if using. Serve the Peach Caprese immediately to enjoy the fresh flavors at their peak.

Notes

  • Use ripe, but firm peaches to avoid mushy pieces in the salad.
  • Heirloom tomatoes add vibrant color and flavor, but any ripe tomato variety can be used.
  • The balsamic reduction is optional but adds a sweet tangy contrast that enhances the salad.
  • For a dairy-free version, substitute mozzarella with vegan cheese or omit it entirely.
  • Best served fresh to maintain texture and flavor.

Keywords: Peach Caprese, Peach salad, Caprese salad, Fresh mozzarella salad, Summer salad, Italian salad, No-cook recipe

Find it online: https://dailysimplerecipe.com/peach-caprese-salad-recipe/