Peanut Butter and Jelly Cobbler Recipe
A delightful Peanut Butter and Jelly Cobbler combining sweet strawberry pie filling with a rich peanut butter cookie topping, baked to golden perfection for a warm, comforting dessert.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling
- 2 x 21 oz cans of strawberry pie filling
Topping
- 17.5 oz package peanut butter cookie mix
- 1/2 cup butter, melted
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking when you prepare the cobbler.
- Prepare Filling: Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish and spread it out evenly to form the base of the cobbler.
- Mix Topping: In a mixing bowl, combine the peanut butter cookie mix and melted butter. Stir thoroughly until the mixture is fully combined and forms a soft dough.
- Assemble Cobbler: Sprinkle the cookie dough mixture in small clumps evenly over the strawberry pie filling, covering the surface as much as possible.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the peanut butter cookie topping is nicely browned and cooked through.
- Cool: Remove the cobbler from the oven and allow it to cool slightly to make serving easier and enhance flavors.
- Serve: Serve the cobbler warm to enjoy the perfect combination of gooey strawberry filling and crunchy peanut butter cookie topping.
Notes
- You can substitute strawberry pie filling with other fruit pie fillings like cherry or blueberry for variety.
- For a richer topping, use unsalted butter and adjust salt in the cookie mix if necessary.
- Allow the cobbler to cool slightly before serving to prevent burns from hot filling.
- Serve with vanilla ice cream or whipped cream for an extra indulgent dessert.
- Store leftovers covered in the refrigerator for up to 3 days; reheat before serving.
Nutrition
- Serving Size: 1/8 of cobbler (approx. 150g)
- Calories: 380 kcal
- Sugar: 28 g
- Sodium: 230 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: Peanut butter cobbler, jelly cobbler, peanut butter dessert, strawberry cobbler, easy baked dessert
