Peppermint Truffles Recipe
Delight in these festive Peppermint Truffles, a perfect holiday treat combining rich semisweet chocolate, creamy butter, and refreshing peppermint flavor. These no-bake truffles are easy to make and beautifully coated with crushed candy canes or cocoa powder for a sweet and crunchy finish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 20 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- ¾ cup heavy cream
- 2 tablespoons unsalted butter
- 8 ounces semisweet or bittersweet chocolate, chopped
- ¼ teaspoon peppermint extract
- 3 candy canes, crushed
Toppings
- Finely crushed candy canes
- Red sanding sugar
- Cocoa powder
Instructions
- Heat cream and butter: In a medium saucepan over low-medium heat, gently bring the heavy cream and unsalted butter to a subtle boil, ensuring the mixture is hot but not scorching.
- Combine with chocolate: Pour the hot cream and butter mixture over the chopped chocolate placed in a medium bowl. Let it sit undisturbed for 5 minutes to allow the chocolate to melt evenly. Then, stir in the peppermint extract until the ganache is smooth. Fold in the crushed candy canes for a minty crunch.
- Chill the mixture: Place the chocolate ganache in the refrigerator and chill until it firms up, about 1 to 2 hours.
- Form truffles: Using a tablespoon cookie scoop, scoop out portions of the chilled chocolate and roll them into smooth balls. Dusting your hands lightly with cocoa powder or powdered sugar helps prevent sticking during rolling.
- Add toppings: Roll each truffle in your choice of crushed candy canes, cocoa powder, or red sanding sugar to coat the exterior attractively and add texture.
- Final chilling: Refrigerate the coated truffles again until they set completely, approximately 1 to 2 hours, before serving.
Notes
- For best results, use good-quality semisweet or bittersweet chocolate for a richer flavor.
- Handling the truffles with slightly chilled hands or dusting with powder helps prevent stickiness.
- Store the truffles in an airtight container in the refrigerator for up to one week.
- You can customize the flavor by adding a few drops of other extracts like vanilla or almond if desired.
Keywords: peppermint truffles, holiday candy, no bake truffles, chocolate peppermint dessert, festive sweets
Find it online: https://dailysimplerecipe.com/peppermint-truffles-recipe/
