Pineapple Chicken and Rice Recipe
A flavorful Pineapple Chicken and Rice recipe featuring tender chicken breast, juicy pineapple, and fragrant jasmine rice cooked together with aromatic vegetables and spices in a skillet for a delicious one-pan meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Protein and Produce
- 1 pound chicken breast, cubed
- 1 cup pineapple, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/4 cup green onions, sliced
- 1 teaspoon ginger, grated
Pantry Ingredients
- 1 tablespoon olive oil
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 tablespoon sesame seeds
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the cubed chicken and cook until golden brown and fully cooked through. Remove the chicken from the skillet and set aside to keep warm.
- Sauté Vegetables: In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are softened and fragrant, about 3-5 minutes.
- Add Pineapple: Stir the cubed pineapple into the skillet and cook for an additional 2 minutes to warm and enhance its sweetness.
- Cook the Rice: Add jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper to the skillet. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and liquid is absorbed.
- Combine Chicken and Finish: Return the cooked chicken to the skillet and stir well to evenly combine all ingredients. Continue heating for a few minutes until everything is warmed through.
- Serve: Plate the dish and garnish with sliced green onions and sesame seeds for added flavor and crunch. Serve hot.
Notes
- Use jasmine rice for its fragrant aroma and fluffy texture which pairs well with the dish.
- Adjust soy sauce quantity for salt preference and consider low-sodium options for a healthier variation.
- For spicier flavor, add a pinch of red pepper flakes when sautéing vegetables.
- Leftovers can be refrigerated and reheated; add a splash of broth or water if rice dries out.
- This dish can be adapted with other proteins such as tofu or shrimp for dietary preferences.
Keywords: Pineapple Chicken, Chicken and Rice, One Pan Meal, Asian Inspired, Jasmine Rice, Sweet and Savory
Find it online: https://dailysimplerecipe.com/pineapple-chicken-and-rice-recipe/
