Pumpkin Pie Greek Yogurt Bowl Recipe
A creamy and flavorful Pumpkin Pie Greek Yogurt Bowl that combines the rich taste of pumpkin purée and warm pumpkin pie spice with the protein-packed goodness of Greek yogurt. Perfect for a wholesome breakfast or a nutritious snack, topped with delightful textures like mini chocolate chips, toasted coconut, and nut butter drizzle.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Base
- ¾ cup plain Greek yogurt (or vanilla Greek yogurt for a sweeter base)
- ¼ cup pumpkin purée
- 1–2 teaspoons maple syrup or honey (adjust to taste)
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon vanilla extract (optional)
Toppings
- 1 tablespoon mini chocolate chips
- 1 tablespoon toasted shredded coconut
- 1 tablespoon almond or peanut butter (drizzled)
- Optional: chopped pecans
- Optional: a sprinkle of cinnamon
- Optional: a few crushed graham crackers
Instructions
- Mix the Base: In a small bowl, stir together the Greek yogurt, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract until the mixture is smooth and creamy.
- Add Toppings: Sprinkle the mini chocolate chips and toasted shredded coconut on top. Drizzle with almond or peanut butter for added richness and texture.
- Customize and Serve: Add any optional toppings like chopped pecans, a sprinkle of cinnamon, or crushed graham crackers according to your preference. Serve immediately for best freshness or refrigerate for a nutritious grab-and-go treat.
Notes
- You can adjust the sweetness by varying the amount of maple syrup or honey according to taste.
- Using vanilla Greek yogurt adds a naturally sweeter base.
- To toast shredded coconut, lightly heat it in a dry pan over medium heat until golden brown, stirring frequently.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- This recipe is versatile and can be customized with your favorite nuts or seeds as toppings.
Keywords: pumpkin pie, Greek yogurt bowl, healthy breakfast, pumpkin spice, fall recipe, nutritious snack, no-cook dessert
