Raspberry Cream Cheese Cruffins Recipe
Delight in these Raspberry Cream Cheese Cruffins, a perfect fusion of flaky puff pastry and creamy, tangy filling with sweet raspberry preserves. Ideal for breakfast or a special brunch treat, these cruffins are easy to prepare and bake to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 cruffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry
- 2 sheets puff pastry, thawed if frozen
Cream Cheese Filling
- 6 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
Additional Ingredients
- ⅓ cup raspberry preserves or raspberry jam
- 1 tablespoon butter, melted (optional, for brushing)
- Powdered sugar for dusting after baking (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking the cruffins.
- Prepare Pastry: Roll out the thawed puff pastry sheets on a floured surface to prevent sticking and create a uniform thickness.
- Make Cream Cheese Mixture: In a bowl, combine the softened cream cheese with powdered sugar and vanilla extract. Mix until smooth and creamy.
- Spread Filling: Evenly spread the cream cheese mixture over the rolled-out puff pastry, covering it thoroughly.
- Add Raspberry Preserves: Spread a thin layer of raspberry preserves or jam over the cream cheese mixture to add a fruity sweetness.
- Roll and Cut: Carefully roll the pastry into a log shape, then cut it into strips of approximately 1 to 1.5 inches wide.
- Shape Cruffins: Twist each strip gently and place each twisted piece into a muffin tin cup to form the cruffin shape.
- Optional Butter Brush: Brush the tops with melted butter for extra richness and a golden finish.
- Bake: Bake in the preheated oven for 22 to 25 minutes until the cruffins are puffed and golden brown.
- Cool and Dust: Allow the cruffins to cool slightly in the tin before removing. Dust with powdered sugar before serving for an elegant touch.
Notes
- You can substitute raspberry preserves with strawberry jam or other fruit preserves if desired.
- Make sure the cream cheese is softened to ensure easy mixing and smooth texture.
- Ensure puff pastry is thoroughly thawed to prevent tearing when rolling out.
- These cruffins are best enjoyed warm but can be reheated gently before serving.
- Optional butter brushing enhances browning but can be omitted for a lighter version.
Keywords: Raspberry Cruffins, Cream Cheese Pastry, Puff Pastry Dessert, Breakfast Pastry, Raspberry Jam Recipe
