Rich and Savory Golden Onion Butter Rice Recipe
This Rich and Savory Golden Onion Butter Rice is a flavorful and aromatic side dish made by sautéing onions and garlic in butter and olive oil, then cooking long-grain rice in chicken broth until tender and infused with rich flavors. Garnished with fresh parsley, it makes a perfect accompaniment to a variety of main courses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rice and Broth
- 1 ½ cups long-grain rice
- 3 cups chicken broth (or vegetable broth for a vegetarian version)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
Vegetables and Herbs
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Fats and Oils
- 2 tablespoons butter
- 1 tablespoon olive oil
Instructions
- Sauté Onions: In a medium saucepan, heat the butter and olive oil over medium heat until hot. Add the finely chopped onions and sauté until they turn golden brown, about 8-10 minutes, stirring occasionally to ensure even cooking without burning.
- Add Garlic: Add the minced garlic to the pan and sauté for an additional 1-2 minutes until the garlic becomes fragrant but not browned, enhancing the aromatic profile of the dish.
- Toast Rice: Stir in the long-grain rice, cooking for 1-2 minutes to lightly toast it. This step helps to enhance the nutty flavor and texture of the rice.
- Add Broth and Seasonings: Pour in the chicken broth and add salt and black pepper. Increase the heat to bring the mixture to a boil, ensuring the rice is fully immersed in the flavorful liquid.
- Simmer Rice: Reduce the heat to low, cover the saucepan with a lid, and let it simmer gently for 18-20 minutes, or until the rice is tender and the liquid has been fully absorbed.
- Rest and Fluff: Remove the pan from heat and let it sit, covered, for 5 minutes. Then, fluff the rice gently with a fork to separate the grains and incorporate air for a light texture.
- Garnish and Serve: Sprinkle the freshly chopped parsley over the rice for a fresh, vibrant finish before serving your delicious golden onion butter rice.
Notes
- For a vegetarian option, substitute chicken broth with vegetable broth.
- Adjust salt according to dietary preferences or broth saltiness.
- Ensure onions are cooked to a deep golden brown for maximum flavor.
- Do not lift the lid during simmering to prevent steam from escaping, which could affect cooking time.
- Use a fork to fluff rice instead of a spoon to maintain grain separation.
Keywords: Onion Butter Rice, Savory Rice, Side Dish, Easy Rice Recipe, Long Grain Rice, Comfort Food
