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Ricotta Pistachio Honey Bites Recipe

Ricotta Pistachio Honey Bites Recipe
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★★★★★

4.7 from 10 reviews

Delight in these Ricotta Pistachio Honey Bites, a crispy, golden-fried treat featuring creamy whole milk ricotta mixed with crunchy pistachios and sweet honey. Coated in panko breadcrumbs, these bite-sized snacks offer a perfect balance of textures and flavors, ideal for an appetizer or a sweet snack drizzled with extra honey.

Ingredients

Scale

Main Ingredients

  • 1 cup whole milk ricotta cheese
  • 1/3 cup crushed pistachios
  • 3 tablespoons honey plus more for drizzling
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/3 cup all-purpose flour
  • 1 egg, beaten
  • 1/2 cup Panko breadcrumbs
  • Neutral oil for frying (such as vegetable or canola oil)

Instructions

  1. Prepare the Ricotta Mixture: In a mixing bowl, combine the ricotta cheese, crushed pistachios, 3 tablespoons of honey, vanilla extract, and a pinch of salt. Stir well until all ingredients are well incorporated and the mixture is smooth.
  2. Chill the Mixture: Cover the bowl and refrigerate for 15 to 20 minutes. Chilling firms up the mixture, making it easier to scoop and roll into balls.
  3. Form the Balls: Scoop out the chilled ricotta mixture and roll it into 14 small, evenly sized balls using your hands to create a smooth surface.
  4. Coat the Balls: First, roll each ball in the all-purpose flour to lightly coat. Then dip them into the beaten egg, ensuring they are fully covered. Finally, roll the balls in the panko breadcrumbs to create a crispy outer layer.
  5. Heat the Oil: Pour neutral oil into a frying pan to a depth suitable for shallow frying. Heat the oil to 350°F (175°C) using a thermometer to ensure proper frying temperature.
  6. Fry the Bites: Carefully add the coated ricotta balls in batches to the hot oil. Fry for 2 to 3 minutes, turning occasionally, until they become golden brown on all sides.
  7. Drain Excess Oil: Use a slotted spoon to remove the fried bites and place them onto paper towels to drain any excess oil.
  8. Serve: Arrange the Ricotta Pistachio Honey Bites on a serving plate and drizzle with additional honey before serving warm for a delightful taste experience.

Notes

  • Be sure to chill the ricotta mixture well to make shaping easier.
  • Do not overcrowd the pan while frying to maintain oil temperature and crispness.
  • Use fresh pistachios for best flavor and crunch.
  • Can be served as a savory-sweet appetizer or a unique dessert bite.
  • Leftovers can be reheated briefly in an oven or air fryer to maintain crispiness, but are best enjoyed fresh.

Nutrition

Keywords: Ricotta bites, pistachio snacks, fried ricotta, honey drizzled appetizers, Italian snacks

Find it online: https://dailysimplerecipe.com/ricotta-pistachio-honey-bites-recipe/