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Roasted Chili-Lime Cod Recipe

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★★★★★

4.5 from 101 reviews

This Roasted Chili-Lime Cod recipe features tender, flaky cod fillets marinated in a zesty chili-lime mixture with garlic and spices, then roasted to perfection. It’s a quick, flavorful dish perfect for a healthy weeknight dinner or entertaining guests, offering a vibrant combination of tangy lime and smoky chili flavors complemented by fresh cilantro garnish.

Ingredients

Scale

Fish

  • 4 cod fillets (about 6 ounces each)

Marinade

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Zest and juice of 2 limes
  • Salt, to taste
  • Black pepper, to taste

Garnish and Serving

  • Fresh cilantro leaves for garnish
  • Lime wedges for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for roasting the cod evenly.
  2. Prepare the Cod: Pat the cod fillets dry using paper towels to remove any excess moisture, which helps in achieving a nice roast and flaky texture.
  3. Create the Chili-Lime Marinade: In a small bowl, whisk together olive oil, minced garlic, chili powder, paprika, lime zest, lime juice, salt, and black pepper until fully combined to form a flavorful marinade.
  4. Marinate the Cod: Place the cod fillets in a shallow dish or resealable plastic bag and pour the chili-lime marinade over them. Make sure the fillets are well coated and let them marinate for about 15 minutes at room temperature to absorb the flavors.
  5. Roast the Cod: Line a baking dish with parchment paper and transfer the marinated cod fillets onto it. Roast in the preheated oven for 12-15 minutes, or until the fish becomes opaque and flakes easily with a fork, adjusting time based on fillet thickness.
  6. Garnish and Serve: Remove the cod from the oven and garnish with fresh cilantro leaves. Serve immediately with lime wedges on the side for extra zest.
  7. Enjoy: Serve hot, ideally paired with rice, quinoa, or a simple side salad to complement the bright, smoky flavors of the cod.

Notes

  • Ensure the cod fillets are similar in thickness for even cooking.
  • Adjust chili powder quantity to your preferred spice level.
  • Use fresh lime juice and zest for best flavor.
  • Do not overcook the cod to keep it moist and tender.
  • This recipe can be doubled easily for larger groups.
  • Leftovers can be refrigerated for up to 2 days.

Keywords: roasted cod, chili lime cod, roasted fish, healthy cod recipe, easy seafood dinner, baked cod, chili lime marinade

Find it online: https://dailysimplerecipe.com/roasted-chili-lime-cod-recipe/