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Roasted Potatoes with Baked Feta and Garlic Recipe

4.5 from 79 reviews

This Roasted Potatoes with Baked Feta and Garlic recipe features crispy, golden baby potatoes roasted to perfection alongside creamy crumbled feta and aromatic whole garlic cloves. Enhanced with paprika and fresh thyme, this easy-to-make dish is perfect as a flavorful side or a cozy vegetarian meal.

Ingredients

Scale

Potatoes

  • 1 lb baby potatoes, halved

Cheese & Garlic

  • 8 oz block feta cheese, crumbled
  • 4 cloves fresh garlic, whole

Seasoning & Oil

  • 3 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 2 tsp fresh thyme (or oregano)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
  2. Season Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, black pepper, paprika, and fresh thyme ensuring they are evenly coated for balanced flavor.
  3. Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet, then evenly distribute the crumbled feta cheese and whole garlic cloves nestled among the potatoes.
  4. Roast: Place the baking sheet in the oven and roast for 30-40 minutes until the potatoes are golden brown and crispy. Toss the potatoes halfway through cooking to promote even roasting.
  5. Serve: Remove from oven and serve warm, optionally drizzling any remaining olive oil over the top for extra richness.

Notes

  • Use baby potatoes for even cooking and a tender interior with a crispy exterior.
  • Fresh thyme can be substituted with oregano or rosemary based on preference.
  • Crumbled feta adds a creamy, tangy contrast; adjust quantity to taste.
  • Whole garlic cloves mellow and sweeten when roasted, adding aromatic depth.
  • Be sure to toss potatoes halfway through roasting for uniform browning.
  • Serve immediately for best texture and flavor.

Keywords: roasted potatoes, baked feta, garlic, mediterranean side dish, oven roasted potatoes, easy vegetarian recipe, crispy potatoes, paprika potatoes