Roasted Strawberry Whipped Ricotta Toast Recipe
A delightful and easy-to-make toast recipe featuring creamy whipped ricotta topped with sweet and slightly tangy roasted strawberries, finished with fresh thyme and a drizzle of honey. Perfect for breakfast, brunch, or a light snack, combining rustic bread with luscious textures and fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Brunch, Snack
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Roasted Strawberries
- 1 cup fresh strawberries, halved or quartered
- 1 tablespoon honey (plus more for drizzling)
- 1 teaspoon balsamic vinegar
- Pinch of salt
For the Whipped Ricotta
- ½ cup ricotta cheese
- 1 teaspoon olive oil
- Pinch of salt
For Assembly
- 2 slices crusty bread (such as sourdough or baguette)
- ½ teaspoon fresh thyme leaves
- Pinch of black pepper
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for roasting the strawberries.
- Toss Strawberries: In a bowl, combine the strawberries with honey, balsamic vinegar, and a pinch of salt to enhance their natural sweetness and add tang.
- Roast Strawberries: Spread the strawberry mixture evenly on a parchment-lined baking sheet and roast in the oven for 15–20 minutes until the berries are soft, juicy, and caramelized.
- Whip Ricotta: While strawberries roast, whip ricotta cheese with olive oil and a pinch of salt in a small bowl until the mixture is smooth and fluffy.
- Toast Bread: Toast the slices of bread in a skillet or toaster until they are golden brown and crisp, providing a sturdy base for the toppings.
- Spread Ricotta: Generously spread the whipped ricotta onto each toasted slice of bread for a creamy texture.
- Top with Strawberries: Spoon the warm roasted strawberries over the ricotta layer, adding moisture and natural sweetness.
- Finish and Serve: Drizzle additional honey if desired, then sprinkle with fresh thyme leaves and a pinch of black pepper for an aromatic, flavorful finish. Serve immediately while warm.
Notes
- You can substitute other fresh berries for strawberries, such as blueberries or raspberries.
- If you prefer, use goat cheese or mascarpone instead of ricotta for a different flavor.
- For a vegan version, replace ricotta with a plant-based cheese alternative and honey with maple syrup.
- Use day-old bread for better toasting and texture contrast.
- Adjust honey amount based on the sweetness of your strawberries.
Keywords: roasted strawberry toast, whipped ricotta, brunch recipe, toasted bread, easy breakfast, berry toast, ricotta cheese, honey drizzle
