Rosemary Goat Cheese Dip Recipe
This creamy and flavorful Rosemary Goat Cheese Dip is a perfect appetizer featuring a blend of goat cheese, cream cheese, and Parmesan, elevated with fresh rosemary and garlic. Baked until bubbly and lightly golden, it pairs wonderfully with toasted bread or pita crackers for an irresistible savory treat.
- Author: Logan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Cheese Blend
- 8 ounces goat cheese (softened)
- 6 ounces cream cheese (softened)
- 1/4 cup Parmesan cheese (grated)
Flavorings
- 3 tablespoons olive oil
- 1 tablespoon garlic (minced)
- 1 tablespoon fresh rosemary (finely chopped)
- 1/2 teaspoon ground black pepper
- Preheat the oven: Preheat your oven to 400°F (204°C) and position a rack in the center to ensure even cooking.
- Mix the cheeses and flavorings: In a medium bowl, thoroughly combine the softened goat cheese, cream cheese, grated Parmesan, olive oil, minced garlic, chopped fresh rosemary, and ground black pepper until smooth and well blended.
- Prepare the baking dish: Transfer the cheese mixture into a 1-quart oven-safe dish, smoothing the top with a spatula for an even surface.
- Bake the dip: Place the dish on a baking sheet to catch any spillover, then bake in the preheated oven for about 15 minutes. The dip should bubble around the edges and develop a lightly golden top.
- Garnish and serve: Remove from the oven, sprinkle additional fresh rosemary on top or add a sprig for garnish. Serve immediately with toasted baguette slices or pita crackers for dipping.
Notes
- For a milder garlic flavor, roast the garlic before mixing.
- Use fresh rosemary for the best aromatic flavor; dried can be substituted but reduce quantity to 1 teaspoon.
- The dip is best served warm right out of the oven for optimal creaminess.
- Leftovers can be refrigerated for up to 3 days and gently reheated.
- For a crunchy topping, sprinkle breadcrumbs on top before baking.
Keywords: Rosemary goat cheese dip, baked cheese dip, creamy appetizer, garlic cheese dip, party dip, easy cheese dip