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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Recipe

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This Salisbury Steak Meatballs recipe features juicy, flavorful meatballs baked to perfection and smothered in a rich, savory mushroom-style gravy. Served alongside creamy garlic herb mashed potatoes, this comforting meal combines classic American flavors with easy preparation.

Ingredients

Scale

For the Meatballs

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

For the Gravy

  • 2 cups beef broth
  • 2 tablespoons all-purpose flour
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • Salt and black pepper, to taste

For the Garlic Herb Mashed Potatoes

  • 2 lbs potatoes, peeled and chopped
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 1/2 cup milk
  • 1 tablespoon fresh parsley, chopped
  • Salt and black pepper, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the meatballs evenly.
  2. Mix Meatball Ingredients: In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, dried parsley, onion powder, and garlic powder. Mix thoroughly until all ingredients are evenly incorporated.
  3. Shape and Bake Meatballs: Form the mixture into meatballs about 1.5 inches in diameter. Place them on a baking sheet and bake in the preheated oven for approximately 20 minutes, or until they are fully cooked through.
  4. Prepare Potatoes: While the meatballs bake, boil the peeled and chopped potatoes in a large saucepan with water until tender, about 15 to 20 minutes.
  5. Mash Potatoes: Drain the potatoes and return them to the saucepan. Add minced garlic, butter, and milk. Mash everything together until smooth and creamy. Stir in fresh parsley and season with salt and pepper to taste.
  6. Make Gravy: In a frying pan over medium heat, cook the flour for about one minute to form a roux. Gradually whisk in the beef broth, stirring constantly to avoid lumps. Add soy sauce and Dijon mustard, then season with salt and pepper. Simmer the gravy until it thickens, about 5 minutes.
  7. Combine Meatballs and Gravy: Once the meatballs are cooked, transfer them to the pan with the gravy and coat them well, allowing flavors to meld.
  8. Serve: Plate the Salisbury steak meatballs topped with the savory gravy and serve alongside a generous portion of garlic herb mashed potatoes.

Notes

  • You can add mushrooms to the gravy for an authentic Salisbury steak experience.
  • If you prefer, use ground turkey or chicken instead of beef for a leaner option.
  • To make this recipe gluten-free, substitute breadcrumbs and flour with gluten-free alternatives.
  • Adjust seasoning to taste, especially salt, based on dietary needs.
  • Leftover meatballs and gravy can be refrigerated for 3-4 days and reheated gently on the stovetop.

Keywords: Salisbury steak, meatballs, gravy, mashed potatoes, comfort food, American recipe

Find it online: https://dailysimplerecipe.com/salisbury-steak-meatballs-with-garlic-herb-mashed-potatoes-recipe/