Salted caramel pretzel bark Recipe
This Salted Caramel Pretzel Bark is a delightful combination of rich semi-sweet chocolate, crunchy pretzels, and smooth, buttery caramel, topped with flaky sea salt for a perfect balance of sweet and salty flavors. Easy to prepare and perfect for gifting or snacking, this treat is sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: About 24 pieces 1x
- Category: Dessert, Snack
- Method: No-Bake, Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Layer
- 12 oz semi-sweet chocolate chips (one whole bag)
Pretzels
- 8 oz pretzels (half of a 16-oz bag)
Caramel Drizzle
- 11 oz Kraft caramel (one whole bag)
- 2 tbsp heavy cream
Topping
- Sea salt (for sprinkling, preferably flaky sea salt)
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper and set it aside to prevent sticking and allow easy removal of the bark.
- Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips by heating in 30-second increments. Stir well between each increment to ensure smooth, even melting and avoid burning.
- Spread Chocolate and Add Pretzels: Spread about two-thirds of the melted chocolate evenly over the parchment-lined baking sheet. Place the pretzels on top of the chocolate, spacing them irregularly as desired. Gently press the pretzels into the chocolate to secure them.
- Melt Caramel: In a separate microwave-safe bowl, combine the caramel and heavy cream. Microwave for 2 minutes until the caramel is melted and smooth, stirring halfway through for an even texture.
- Drizzle Caramel: Evenly drizzle the melted caramel over the pretzels and chocolate layer.
- Top with Remaining Chocolate and Salt: Drizzle the leftover melted chocolate over the caramel layer to add another chocolate dimension. Sprinkle flaky sea salt on top to enhance the contrast of flavors.
- Set the Bark: Place the baking sheet in the refrigerator for at least 1 hour or until fully set. Alternatively, allow it to set at room temperature for about 2 hours if you prefer not to chill it.
- Cut and Serve: Once set, cut the bark into small pieces or shards. Serve immediately or store in an airtight container.
Notes
- You can substitute semi-sweet chocolate with milk or dark chocolate according to your preference.
- If Kraft caramel is not available, use any good quality caramel candy or sauce.
- Press pretzels gently into the chocolate to ensure they stick well but don’t break them.
- Store the bark in an airtight container at room temperature or in the fridge for up to two weeks.
- For a decorative touch, use different types of pretzels or add nuts before the caramel drizzle.
Nutrition
- Serving Size: 1 piece (approx. 28g)
- Calories: 150
- Sugar: 18g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 7mg
Keywords: salted caramel, pretzel bark, chocolate bark, sweet and salty snack, no bake dessert, caramel bark, holiday candy
