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Salted Caramel Truffles Recipe

Salted Caramel Truffles Recipe
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★★★★★

5 from 28 reviews

Deliciously rich and indulgent Salted Caramel Truffles featuring smooth caramel centers coated in dark chocolate and finished with a hint of sea salt or cocoa powder for an irresistible treat.

Ingredients

Scale

Caramel

  • 1 cup sugar
  • 6 tablespoons butter, cut into pieces
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract

Coating

  • 8 ounces dark chocolate, finely chopped
  • Cocoa powder or crushed sea salt for coating

Instructions

  1. Melt Sugar: In a saucepan, heat sugar over medium heat, stirring constantly with a rubber spatula as the sugar begins to melt. This ensures even melting and prevents burning.
  2. Add Butter: Once the sugar is completely melted and turns a golden amber color, carefully add the butter pieces and stir until fully melted and combined with the sugar.
  3. Incorporate Cream: Slowly pour in the heavy cream while stirring continuously. The mixture will bubble vigorously. Allow it to boil gently for about one minute to thicken slightly.
  4. Flavor Caramel: Remove the saucepan from heat and stir in the sea salt and vanilla extract. Mix well and allow the caramel to cool completely at room temperature.
  5. Form Truffles: Once cooled, scoop and form the caramel into small balls using your hands or a small spoon. Place them on a tray and freeze for about 2 hours until firm.
  6. Melt Chocolate: Melt the dark chocolate using a double boiler or microwave in short intervals, stirring frequently until smooth and fully melted.
  7. Coat Truffles: Dip each frozen caramel ball into the melted dark chocolate ensuring it is fully coated. Then roll the truffles in cocoa powder or sprinkle with crushed sea salt while the chocolate is still wet.
  8. Set Truffles: Place the coated truffles on a parchment-lined tray and refrigerate until the chocolate is fully set and firm.
  9. Serve: Serve the salted caramel truffles chilled for the best texture and flavor experience.

Notes

  • If you prefer a sweeter caramel, reduce the sea salt or omit the sprinkling at the end.
  • Use high-quality dark chocolate (at least 60% cocoa) for the best taste and texture.
  • Store truffles in an airtight container in the refrigerator for up to one week.
  • For variation, try rolling truffles in finely chopped nuts or shredded coconut instead of cocoa powder.
  • Work carefully when melting sugar as it can burn quickly and cause injury.

Nutrition

Keywords: Salted caramel truffles, homemade truffles, chocolate candy, caramel candy, easy desserts, holiday treats

Find it online: https://dailysimplerecipe.com/salted-caramel-truffles-recipe/