Sausage Egg Breakfast Roll-Ups Recipe
These Sausage Egg Breakfast Roll-Ups are a quick and easy morning treat, combining savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese wrapped in flaky crescent roll dough. Perfect for busy mornings or a delightful brunch, they bake to a golden brown and are ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 roll-ups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Breakfast Roll-Ups
- 6 fully cooked breakfast sausage links
- 4 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated crescent roll dough
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking your roll-ups.
- Prepare Egg Mixture: In a medium bowl, whisk together the 4 large eggs, 1 tablespoon of milk, salt, and pepper until well combined for a fluffy scramble.
- Scramble Eggs: Heat 1 tablespoon of butter in a skillet over medium heat. Pour in the egg mixture and cook, gently stirring, until the eggs are just set but still soft. Remove from heat.
- Prepare Crescent Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles on a clean surface.
- Assemble Roll-Ups: Spoon a portion of the scrambled eggs onto the wide end of each dough triangle. Sprinkle with shredded cheddar cheese, then place one cooked sausage link on top.
- Roll Up Dough: Starting at the wide end, carefully roll each triangle up around the eggs, cheese, and sausage, sealing the edges as you go.
- Bake: Place the assembled roll-ups on a baking sheet lined with parchment paper, spacing them evenly. Bake in the preheated oven for 15–20 minutes or until the dough is golden brown and fully cooked.
- Serve: Allow to cool slightly before serving warm. Enjoy your delicious Sausage Egg Breakfast Roll-Ups!
Notes
- Use fully cooked sausage links to save time and ensure they’re safe to eat.
- You can substitute cheddar cheese with other cheeses like mozzarella or pepper jack for variation.
- For extra flavor, consider adding chopped herbs or diced vegetables to the scrambled eggs.
- These roll-ups can be made ahead of time and reheated in the oven for breakfast on busy mornings.
- Ensure the crescent dough edges are sealed well to prevent leaking during baking.
Keywords: sausage egg roll-ups, breakfast roll-ups, easy breakfast, crescent roll recipe, breakfast sausage, scrambled eggs, quick breakfast
