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Savory Bacon, Cheddar, & Scallion Scones Recipe

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★★★★★

4.8 from 61 reviews

Deliciously flaky and savory scones loaded with crispy bacon, sharp cheddar cheese, and fresh scallions. These scones are perfect for breakfast, brunch, or a savory snack, offering a rich, buttery flavor with a delightful golden crust.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons granulated sugar
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Fat

  • 4 tablespoons unsalted butter (frozen)

Cheese & Meat

  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup crispy bacon, chopped

Vegetables

  • 2/3 cup thinly sliced green onion (scallions)

Wet Ingredients

  • 1 cup + 2 tablespoons cold heavy cream
  • 1 egg (lightly beaten, for brushing)

Optional Topping

  • Flaky sea salt, for sprinkling

Instructions

  1. Prepare baking sheet: Line a baking sheet with parchment paper and set it aside to use later for baking the scones.
  2. Grate frozen butter: Grate the frozen unsalted butter into a bowl and keep it in the freezer until ready to mix. This helps create a flaky texture in the scones.
  3. Combine dry ingredients and add mix-ins: In a large mixing bowl, combine the all-purpose flour, grated frozen butter, shredded cheddar cheese, crispy bacon pieces, thinly sliced green onions, granulated sugar, baking powder, fine sea salt, garlic powder, and onion powder. Mix them together so everything is evenly distributed.
  4. Add cold cream and form dough: Make a well in the center of the dry ingredients and pour in the cold heavy cream. Gently stir with a rubber spatula until mostly combined, then use your hands to scoop up the dough and let it fall through your fingers, breaking up any large clumps and ensuring all the dough at the bottom is hydrated. Chill the dough in the refrigerator for 15 minutes to help it firm up slightly.
  5. Shape and cut dough: After resting, transfer the dough onto a lightly floured surface. Gently press the clumps together into an 8-inch round disk. Cut the round into 8 equal wedges to form individual scones. Place each scone wedge spaced apart on the parchment-lined baking tray. Chill the tray in the fridge while preheating the oven to 400°F (205°C).
  6. Prepare for baking: When the oven is ready, brush the tops of the scones with some of the lightly beaten egg or heavy cream to encourage browning. Optionally, sprinkle flaky sea salt over the scones for added texture and flavor.
  7. Bake the scones: Bake the scones in the preheated oven for 15 to 20 minutes, or until the tops turn golden brown and the scones are cooked through.
  8. Cool and serve: Remove the baking tray from the oven and allow the scones to cool on a wire rack for about 10 minutes before serving. Enjoy your warm, savory bacon, cheddar, and scallion scones!

Notes

  • For best texture, use frozen butter to create flaky layers in the scones.
  • Measure flour by spooning it into the cup and leveling off for accurate results.
  • Chilling the dough before baking helps the scones maintain their shape and improves texture.
  • Use sharp cheddar cheese for a robust, tangy flavor.
  • The flaky sea salt topping is optional but adds a wonderful crispy burst of flavor.
  • Scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for longer storage.

Keywords: savory scones, bacon scones, cheddar cheese scones, scallion scones, breakfast scones, brunch recipe

Find it online: https://dailysimplerecipe.com/savory-bacon-cheddar-and-scallion-scones-recipe/