Savory Pretzel Chicken with Mustard-Cheddar Sauce Recipe
Savory Pretzel Chicken with Mustard-Cheddar Sauce Delight features juicy, tender chicken breasts coated in a crispy, crunchy pretzel crust baked to golden perfection. Paired with a creamy, tangy mustard-cheddar sauce, this dish offers a delicious balance of savory flavors and textures perfect for a satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts
- 2 cups coarsely crushed pretzels
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Mustard-Cheddar Sauce
- ½ cup shredded cheddar cheese
- ½ cup milk
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) so it reaches the perfect baking temperature for the pretzel-coated chicken.
- Season the Chicken: Sprinkle the chicken breasts evenly with salt, pepper, garlic powder, and onion powder to enhance their flavor before coating.
- Prepare Coating Stations: Arrange three separate bowls — one with all-purpose flour, one with beaten eggs combined with Dijon mustard, and one with coarsely crushed pretzels.
- Coat the Chicken: Dredge each chicken breast first in the flour, then dip it into the egg and mustard mixture, and finally press into the crushed pretzels to create a crispy crust.
- Bake the Chicken: Place the coated chicken breasts on a baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown.
- Prepare the Mustard-Cheddar Sauce: In a saucepan over medium heat, warm the milk. Stir in shredded cheddar cheese until completely melted and smooth.
- Finish the Sauce: Mix in Dijon mustard, Worcestershire sauce, salt, and pepper; stir well until the sauce is creamy and evenly combined.
- Serve: Plate the baked pretzel chicken breasts and generously drizzle the warm mustard-cheddar sauce over the top before serving.
Notes
- For extra crispiness, lightly spray the pretzel-coated chicken with cooking spray before baking.
- Ensure the chicken is fully cooked by checking that its internal temperature reaches 165°F (74°C).
- Use crushed pretzel sticks or pretzel twists for a more uniform crust texture.
- The mustard-cheddar sauce can be made ahead and gently reheated before serving.
- This dish pairs well with roasted vegetables or a fresh green salad for a balanced meal.
Keywords: pretzel chicken, mustard cheddar sauce, baked chicken, crispy chicken, easy dinner recipe, savory chicken dish
