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secake Phyllo Cookies with Honey Drizzle Recipe

secake Phyllo Cookies with Honey Drizzle Recipe
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★★★★★

4.8 from 15 reviews

These Irresistible Baklava Cheesecake Phyllo Cookies with Honey Drizzle combine the flaky, buttery layers of phyllo dough with a creamy, spiced cheesecake filling. Topped with crunchy walnuts and a warm honey-clove drizzle, these bite-sized treats offer a perfect balance of textures and flavors, inspired by traditional baklava and cheesecake desserts.

Ingredients

Scale

Filling

  • 1 cup cream cheese, softened
  • 1/2 cup Greek yogurt
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves (optional)
  • 1/4 cup chopped walnuts

Phyllo Layer

  • 1 package of phyllo dough, thawed
  • 2 tbsp melted butter

Honey Drizzle

  • 1/4 cup honey
  • 1/4 tsp ground cloves (optional, combined with honey)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the cookies evenly and achieving a golden crust.
  2. Prepare Filling: In a mixing bowl, combine softened cream cheese, Greek yogurt, granulated sugar, vanilla extract, cinnamon, and ground cloves if using. Mix thoroughly until the mixture is smooth and creamy, ensuring all spices are evenly incorporated.
  3. Layer Phyllo Dough: Lay one sheet of thawed phyllo dough flat on a clean surface. Brush it generously with melted butter. Layer another sheet on top and brush with butter again. Repeat this process until you have stacked about 4-5 sheets, which will create a flaky, buttery base for each cookie.
  4. Cut Strips: Using a sharp knife or pizza cutter, cut the stacked phyllo sheets into 2-inch wide strips to prepare them for filling and folding.
  5. Fill and Fold: Spoon a small dollop of the cheesecake mixture onto the center of each phyllo strip. Sprinkle chopped walnuts over the filling. Fold the phyllo dough over the filling carefully to form either triangular or rectangular-shaped cookies, sealing the filling inside.
  6. Bake Cookies: Place the filled and shaped phyllo cookies onto a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the phyllo turns golden brown and crisp.
  7. Prepare Honey Drizzle: While the cookies bake, combine honey and the optional ground cloves in a small saucepan. Warm the mixture over low heat until heated through and infused with aromatic spice.
  8. Drizzle and Serve: Remove the cookies from the oven and immediately drizzle the warm honey mixture over the tops. Serve the cookies warm to enjoy the contrast of crispy phyllo, creamy filling, and sweet honey glaze.

Notes

  • Be gentle when working with phyllo dough, as it is very thin and delicate.
  • Keep unused phyllo sheets covered with a damp cloth to prevent drying out.
  • Use full-fat cream cheese for best texture and flavor.
  • The ground cloves are optional but add a warm, aromatic spice that complements the cinnamon nicely.
  • These cookies are best served warm but can be stored in an airtight container at room temperature for up to 2 days.
  • For a nut-free version, omit walnuts or replace with chopped pistachios or pecans if preferred.

Nutrition

Keywords: baklava cheesecake cookies, phyllo dough dessert, honey drizzle cookies, walnut phyllo bites, Mediterranean desserts, spiced cheesecake treats

Find it online: https://dailysimplerecipe.com/secake-phyllo-cookies-with-honey-drizzle-recipe/