Sheet Pan Strawberry Shortcake with Whipped Cream Recipe
This delightful Sheet Pan Strawberry Shortcake combines a tender, buttery shortcake baked on a sheet pan with fresh, sugared strawberries and light, fluffy whipped cream for a perfect easy-to-make dessert that serves a crowd.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Shortcake
- 3 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 5 teaspoons baking powder
- 1/2 teaspoon table salt
- 1 cup unsalted butter (cold, 2 sticks)
- 2 eggs (lightly beaten)
- 2 cups heavy whipping cream
- 1 teaspoon pure vanilla extract
Whipped Cream
- 2 cups heavy whipping cream
- 1/3 cup powdered sugar
Strawberry Topping
- 2 pounds strawberries (washed and sliced)
- 1/4 cup granulated sugar (adjust based on berry sweetness)
- 1 teaspoon fresh lemon juice
- Chamomile flowers (optional for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400℉ and prepare a non-stick 13×18 inch sheet pan by setting it aside.
- Make Shortcake Dough: In a food processor, combine flour, granulated sugar, baking powder, and salt; pulse briefly to mix. Add cold butter and pulse several times until the mixture resembles coarse sand. Transfer to a mixing bowl, then stir in eggs, 2 cups of heavy whipping cream, and vanilla extract just until combined.
- Spread Dough: Transfer the shortcake dough evenly onto the sheet pan. Use a slightly damp hand or a spatula to spread and smooth the dough surface evenly.
- Bake Shortcake: Bake in the preheated oven for 20-25 minutes or until the shortcake turns golden brown. Remove and allow it to cool completely on a wire rack.
- Prepare Whipped Cream: In a large bowl, use an electric mixer or stand mixer with whisk attachment to beat 2 cups heavy whipping cream with powdered sugar until soft peaks form. Be careful not to overbeat the cream.
- Prepare Strawberry Topping: Slice strawberries and mix them with granulated sugar and fresh lemon juice. Let the mixture sit briefly to macerate and release juices.
- Assemble Strawberry Shortcake: Once the shortcake is fully cooled, spread a generous layer of whipped cream on top, then evenly distribute the sugared strawberries. Optionally, garnish with chamomile flowers. Serve immediately for the best taste and texture.
Notes
- Make sure butter is very cold for the best texture in the shortcake dough.
- Do not overmix the dough to keep the shortcake tender and flaky.
- Whip the cream just until soft peaks form to avoid it turning into butter.
- You can adjust the amount of sugar in the strawberry topping depending on the sweetness of the berries.
- Letting strawberries macerate for 10-15 minutes enhances their natural flavor.
- Use a damp hand to spread dough to prevent sticking and ensure an even layer.
- Serve dessert immediately after assembling to enjoy the perfect combination of textures.
Keywords: Strawberry Shortcake, Sheet Pan Dessert, Summer Berry Dessert, Easy Baking, Whipped Cream, Fresh Strawberries, Shortcake Recipe
