Slow Cooker Greek Chicken Recipe
This Slow Cooker Greek Chicken recipe features tender, juicy chicken breasts or thighs simmered in a flavorful blend of garlic, herbs, lemon juice, and chicken broth. Perfectly cooked in a slow cooker, this easy and comforting dish can be served with rice, pasta, pita bread, or a fresh Greek salad for a Mediterranean-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 5 to 6 hours on low or 3 to 4 hours on high
- Total Time: 5 hours 10 minutes to 6 hours 10 minutes (low heat) or 3 hours 10 minutes to 4 hours 10 minutes (high heat)
- Yield: 4 to 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Greek
- Diet: Halal
Ingredients
Scale
Chicken and Vegetables
- 2 lbs boneless skinless chicken breast or thighs
- 1 onion, thinly sliced
Marinade and Seasoning
- ¼ cup chicken broth
- 1 lemon, juiced (about 3 tablespoons)
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons dried thyme
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
Instructions
- Prep: Prepare your ingredients by thinly slicing the onion and measuring out all seasonings and liquids.
- Layer Chicken and Onion: Place the chicken breasts or thighs at the bottom of the slow cooker. Spread the thinly sliced onion evenly over the chicken.
- Mix Marinade: In a small bowl, whisk together the chicken broth, lemon juice, minced garlic, olive oil, dried oregano, dried thyme, sea salt, and black pepper until well combined.
- Add Marinade: Pour the marinade mixture evenly over the chicken and onions in the slow cooker, ensuring all pieces are coated.
- Cook: Cover the slow cooker with its lid and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours. The chicken is done when it is tender and its internal temperature reaches 165°F (75°C).
- Shred Chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker, allowing it to soak up the flavorful juices.
- Serve: Serve the shredded Greek chicken warm alongside rice, pasta, pita bread, or over a fresh Greek salad for a complete meal.
Notes
- For best flavor, use bone-in thighs if possible, which will yield juicier meat.
- You can prepare the chicken the night before and refrigerate it in the marinade for deeper flavor.
- If you prefer a thicker sauce, remove the chicken after cooking, then reduce the cooking liquid on the stovetop until it thickens to your liking.
- Adjust herbs and garlic to taste for a more or less intense flavor.
- Leftovers keep well refrigerated for up to 3 days and can be used in wraps or sandwiches.
Keywords: Slow Cooker Greek Chicken, Greek chicken recipe, Slow cooker chicken, Mediterranean chicken, Easy chicken dinner
Find it online: https://dailysimplerecipe.com/slow-cooker-greek-chicken-recipe/
