Smoked Gouda Broccoli Soup Recipe
This creamy Smoked Gouda Broccoli Soup combines tender broccoli and grated carrot in a rich, flavorful broth enhanced with smoked gouda cheese. Perfect for a comforting meal, this stovetop soup offers a delicious blend of smoky and savory notes with a smooth, velvety texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Base
- ¼ cup unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 16 ounces chicken broth or vegetable broth
- 16 ounces whole milk
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon black pepper
Vegetables and Cheese
- 1 large head of broccoli, chopped into small florets
- 1 large carrot, grated
- 8 ounces smoked gouda, freshly grated
Instructions
- Sauté Aromatics: In a saucepan over medium heat, melt the unsalted butter. Add the diced onions and cook until they begin to brown and turn translucent, about 4 minutes. Add the minced garlic and cook for an additional 30 seconds to release its aroma.
- Create Roux: Stir in the all-purpose flour to the butter, onion, and garlic mixture to form a paste. Cook this roux for 1 minute to remove the raw flour taste while stirring continuously.
- Add Liquids and Seasonings: Pour in the chicken or vegetable broth and whole milk gradually while whisking to ensure a smooth mixture. Add salt, paprika, and black pepper, whisking again to combine all ingredients evenly.
- Cook Vegetables: Add the chopped broccoli florets and grated carrot to the saucepan, stirring to mix into the liquid. Bring the soup to a gentle simmer, then cover, reduce the heat to low, and cook for 10 to 12 minutes or until the broccoli and carrot are tender to your preference.
- Melt Cheese: Remove the saucepan from heat. Slowly add the grated smoked gouda cheese while stirring continuously until the cheese is fully melted and incorporated, giving the soup its creamy texture and smoky flavor.
- Serve: Serve the soup warm, optionally topped with croutons or your favorite garnish for added texture and flavor.
Notes
- For a smoother texture, use an immersion blender after cooking the vegetables to puree the soup slightly before adding the cheese.
- Adjust seasoning to taste, especially salt, depending on the saltiness of your broth and cheese.
- This soup can be stored in the refrigerator for up to 3 days; reheat gently to avoid curdling.
- For a vegetarian version, use vegetable broth instead of chicken broth.
Keywords: smoked gouda soup, broccoli soup, creamy broccoli soup, stovetop soup, cheesy broccoli soup, smoked cheese soup
Find it online: https://dailysimplerecipe.com/smoked-gouda-broccoli-soup-recipe/
