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Snoop Dogg’s Rolls Royce Cookies Recipe

Snoop Dogg's Rolls Royce Cookies Recipe
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★★★★★

5 from 26 reviews

Snoop Dogg’s Rolls Royce Cookies are rich, chewy peanut butter chocolate chip cookies that blend creamy peanut butter with semisweet chocolate chips for an indulgent treat. These cookies have a perfect balance of sweetness and texture, featuring a tender crumb and gooey chocolate bites, ideal for satisfying any cookie craving.

Ingredients

Scale

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/2 cup creamy peanut butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Add-ins

  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Cream butter and sugars: In a large mixing bowl, combine the softened butter, light brown sugar, granulated sugar, and creamy peanut butter. Mix until the mixture is smooth and creamy.
  3. Add egg and vanilla: Beat in the large egg and pure vanilla extract until fully incorporated, creating a rich, cohesive batter.
  4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in chocolate chips: Stir in the semisweet chocolate chips evenly throughout the dough for delicious chocolate bursts.
  6. Scoop for small cookies: Use a regular tablespoon or cookie scoop to drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake small cookies for 8 to 10 minutes until edges are golden.
  7. Scoop for jumbo cookies: For larger cookies, use a large cookie scoop (about 3 tablespoons) to form dough balls on the baking sheets, leaving 2 inches of space between each. Bake jumbo cookies for 11 to 12 minutes until edges are set and centers look slightly soft.
  8. Cool cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes to set. Then transfer the cookies to a wire rack to cool completely before serving.

Notes

  • You can substitute creamy peanut butter with natural peanut butter for a more intense peanut flavor but it may affect texture slightly.
  • Ensure butter is at room temperature for easy creaming and a smoother dough.
  • For chewier cookies, slightly underbake by a minute or two.
  • Store cookies in an airtight container at room temperature for up to 5 days for optimal freshness.
  • Feel free to add chopped nuts, such as peanuts or walnuts, for extra texture.

Nutrition

Keywords: Snoop Dogg Rolls Royce Cookies, peanut butter cookies, chocolate chip cookies, chewy cookies, homemade cookies

Find it online: https://dailysimplerecipe.com/snoop-doggs-rolls-royce-cookies-recipe/