Soy-Maple Glazed Salmon Recipe
This Soy-Maple Glazed Salmon recipe features tender salmon fillets marinated in a sweet and savory blend of real maple syrup, soy sauce, and garlic. The salmon is baked to perfection and served with a reduced maple-soy glaze, making it a simple yet elegant dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Salmon
- 4 (6 oz) skinless salmon fillets
Marinade and Glaze
- 1/3 cup real maple syrup
- 3 Tbsp soy sauce (not low-sodium)
- 2 cloves garlic, minced
Optional Garnishes
- Freshly ground black pepper
- Chopped green onions
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together the maple syrup, soy sauce, and minced garlic until well combined. This creates a sweet and savory marinade that will enhance the flavor of the salmon.
- Marinate the Salmon: Place the salmon fillets into a baking dish and pour the maple syrup mixture evenly over them. Cover the dish and refrigerate for 30 minutes, carefully rotating the salmon once halfway through to ensure even marination. Just before the marinade is done, preheat your oven to 400°F (200°C).
- Bake the Salmon: Lightly spray a 13 by 9 inch baking dish with cooking spray. Transfer the marinated salmon fillets into this greased dish, reserving the marinade. Bake the salmon in the preheated oven for about 15 minutes or until cooked through and flaky.
- Reduce the Marinade: While the salmon is baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat, stirring frequently. Once it boils, reduce the heat slightly and cook for several minutes, stirring often, until the liquid reduces to about 1/4 cup, forming a thick glaze.
- Serve: Plate the salmon fillets warm. Drizzle about 1 tablespoon of the reduced maple-soy glaze over each fillet. Optionally, sprinkle freshly ground black pepper and chopped green onions on top for extra flavor. This dish is flavorful without needing additional salt, but adjust seasoning to your taste.
Notes
- For best results, use real maple syrup, not pancake syrup, to achieve a rich authentic flavor.
- Make sure not to overcook the salmon to keep it moist and tender.
- This dish pairs well with steamed vegetables or a fresh green salad.
- You can prepare the glaze in advance and reheat it gently before serving.
- If you prefer a less salty dish, consider using low-sodium soy sauce and adjust seasoning accordingly.
Keywords: salmon recipe, maple glazed salmon, baked salmon, soy sauce glaze, easy salmon dinner, healthy salmon recipe
Find it online: https://dailysimplerecipe.com/soy-maple-glazed-salmon-recipe/
