Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe
A delicious and creamy spaghetti dish featuring a rich sun-dried tomato cream sauce combined with fresh spinach. Perfectly al dente pasta is tossed in a flavorful sauce made from sautéed garlic, sun-dried tomatoes, and Parmesan cheese, delivering a comforting and vibrant meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Pasta
- 12 oz spaghetti
Sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain the pasta and set it aside.
- Sauté Garlic: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Add Spinach and Tomatoes: Stir in the chopped sun-dried tomatoes and fresh spinach. Cook until the spinach is wilted and slightly softened, about 2-3 minutes.
- Create the Cream Sauce: Pour the heavy cream into the skillet and bring it to a gentle simmer. Reduce the heat to low and gradually add the grated Parmesan cheese, stirring continuously until the sauce becomes creamy and smooth.
- Combine and Season: Toss the cooked spaghetti into the sauce, ensuring the pasta is evenly coated. Season with salt, pepper, and crushed red pepper flakes if using, adjusting to taste.
- Serve: Plate the spaghetti and garnish with extra Parmesan cheese if desired. Serve immediately while hot and enjoy the creamy and flavorful dish.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free cream alternative.
- Add grilled chicken or shrimp for added protein.
- For extra flavor, use sun-dried tomatoes packed in oil if possible.
- Keep an eye on the garlic while sautéing to avoid burning and bitterness.
- This dish pairs well with a crisp green salad and crusty bread.
Keywords: spaghetti, sun-dried tomato cream sauce, spinach, Italian pasta, creamy pasta, garlic, Parmesan cheese
