Spicy Fried Chicken Bowl with Bang Bang Sauce Recipe
A delicious and crispy chicken bowl featuring golden fried chicken pieces served over a bed of fluffy rice and fresh vegetables, all topped with a flavorful bang bang sauce made from mayonnaise, sweet chili, and sriracha sauces for a perfect balance of creamy, sweet, and spicy flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American Fusion
Ingredients
Scale
For the Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Oil for frying (about 1-2 cups, enough for shallow frying)
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
For the Bowl
- 2 cups cooked rice
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
Instructions
- Season the Chicken: Season the bite-sized chicken pieces evenly with salt and pepper to enhance their flavor before breading.
- Bread the Chicken: Dredge the seasoned chicken pieces in all-purpose flour, then dip them into the beaten eggs, and finally coat them thoroughly with panko breadcrumbs for a crispy exterior.
- Fry the Chicken: Heat oil in a frying pan over medium heat. Fry the breaded chicken pieces in batches for about 4-5 minutes per side, or until they turn golden brown and are cooked through, ensuring a crispy texture and juicy interior.
- Prepare the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha sauce. Mix well until smooth to create a creamy, spicy, and sweet sauce.
- Assemble the Bowls: Place cooked rice evenly into serving bowls. Top with shredded lettuce, sliced cucumbers, and shredded carrots to add freshness and crunch.
- Top with Chicken and Sauce: Arrange the crispy fried chicken pieces over the vegetables and drizzle generously with the bang bang sauce for a flavorful finish.
- Serve Immediately: Serve the chicken bowls hot to enjoy the contrast of textures and vibrant flavors at their best.
Notes
- For best results, use fresh chicken breasts and cook the chicken in batches to avoid overcrowding the pan, which may cause sogginess.
- If you prefer a healthier option, oven bake the breaded chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through.
- Adjust the amount of sriracha in the sauce to suit your preferred spice level.
- Leftover bang bang sauce can be stored in an airtight container in the refrigerator for up to 3 days.
- Use jasmine or basmati rice for a fragrant bowl base.
Keywords: Chicken bowl, fried chicken, bang bang sauce, crispy chicken, rice bowl, spicy mayo sauce, easy dinner
