Spicy Maple Chicken with Coconut Rice Recipe
A flavorful and vibrant dish featuring tender spicy maple-glazed chicken served over creamy coconut jasmine rice, complemented by fresh garnishes like cilantro, lime, and toasted coconut. This recipe blends sweet, spicy, and tangy flavors for a satisfying and easy-to-make meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion, Asian-inspired
Ingredients
Scale
Spicy Maple Chicken
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 3 tbsp maple syrup
- 2 tbsp sriracha (adjust to taste)
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- ½ tsp garlic, minced
- 1 tsp ginger, minced
- Salt & pepper to taste
- 1 tbsp olive oil
Coconut Rice
- 1 cup jasmine rice
- ½ cup coconut milk
- 1 cup water
- Pinch of salt
Optional Garnishes
- Fresh cilantro, chopped
- Lime wedges
- Toasted coconut flakes
- Sliced green onions
Instructions
- Cook the Coconut Rice: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. In a saucepan, combine the rinsed rice, coconut milk, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 15 minutes. After cooking, remove the pot from heat and let it sit covered for another 5 minutes. Finally, fluff the rice gently with a fork to separate the grains.
- Marinate the Chicken: In a bowl, whisk together the maple syrup, sriracha, soy sauce, apple cider vinegar, minced garlic, and minced ginger until well combined. Season the bite-sized chicken pieces with salt and pepper, then toss them in the marinade, ensuring they are thoroughly coated. Allow the chicken to marinate for 10 to 15 minutes to absorb the flavors.
- Cook the Chicken: Heat olive oil in a skillet over medium heat until hot. Add the marinated chicken pieces in a single layer and cook for about 4 to 5 minutes on each side, or until the chicken is golden brown and cooked through. Pour any remaining marinade into the skillet and simmer for an additional 2 minutes to reduce it into a sticky, flavorful glaze that coats the chicken.
- Assemble the Bowl: Serve the cooked spicy maple chicken over a bed of fluffy coconut rice. Garnish with your preferred toppings such as chopped fresh cilantro, lime wedges, toasted coconut flakes, or sliced green onions to enhance the flavor and presentation.
Notes
- Adjust the amount of sriracha to control the spiciness level according to your preference.
- For extra richness, you can use full-fat coconut milk.
- Chicken thighs provide more moist and tender results compared to chicken breasts.
- Letting the rice rest after cooking helps it finish steaming and improves texture.
- To toast coconut flakes, spread them on a dry skillet over medium heat and stir frequently until golden brown.
Keywords: spicy maple chicken, coconut rice, sriracha chicken, maple glazed chicken, coconut jasmine rice, easy chicken recipe
