Spicy Mexican-Style Street Potatoes Recipe
Deliciously crispy and spicy Mexican-style street potatoes seasoned with a smoky chili blend, fresh garlic, and a tangy lime finish. Perfect as a flavorful side dish or snack that brings vibrant Mexican street food vibes to your table.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
Potatoes
- 4 large potatoes, peeled and diced
Spices & Seasonings
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 2 cloves garlic, minced
Other Ingredients
- 2 tbsp vegetable oil
- 1 tbsp lime juice
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat the oil: Warm 2 tablespoons of vegetable oil in a large skillet over medium heat to prepare for cooking the potatoes evenly and achieving a crispy texture.
- Cook the potatoes: Add the diced potatoes to the skillet and cook them for about 15 minutes, stirring occasionally to prevent sticking, until they are golden brown and crispy on the outside while tender inside.
- Prepare the spice mix: In a small bowl, combine 1 teaspoon salt, 1 teaspoon smoked paprika, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon cayenne pepper to create the flavorful seasoning blend.
- Season the potatoes: Sprinkle the prepared spice mix evenly over the cooked potatoes and stir thoroughly to coat every piece with the spices for a balanced flavor.
- Add garlic: Incorporate the minced garlic into the skillet and cook for an additional 1-2 minutes, stirring frequently, until the garlic is fragrant but not burnt.
- Finish with lime juice: Remove the skillet from heat and drizzle 1 tablespoon of fresh lime juice over the potatoes to add a bright, tangy contrast to the spices.
- Garnish and serve: Sprinkle freshly chopped cilantro on top as garnish and serve the spicy Mexican-style street potatoes warm for the best taste.
Notes
- For extra crispiness, soak diced potatoes in cold water for 30 minutes before cooking and pat dry.
- Adjust cayenne pepper according to your preferred spice level.
- These potatoes are best served immediately but can be reheated in a skillet to regain crispiness.
- Use fresh lime juice for the best tangy flavor.
- Optional: Add a sprinkle of cotija cheese for a richer Mexican street food experience.
Keywords: Mexican street potatoes, spicy potatoes, crispy potatoes recipe, smoky potatoes, easy potato side dish
