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Spicy Salmon Sushi Bake Recipe

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★★★★★

4.7 from 78 reviews

This Spicy Salmon Sushi Bake is a deliciously comforting twist on traditional sushi, featuring tender sushi rice topped with a creamy, spicy salmon mixture baked to perfection. It combines flavors of fresh salmon, tangy rice vinegar, and a kick of Sriracha, finished with crunchy nori strips and savory tobiko garnish. Ideal for sushi lovers seeking an easy-to-make, crowd-pleasing casserole.

Ingredients

Scale

Sushi Rice

  • 2 cups sushi rice (uncooked)
  • 2.5 cups water
  • ¼ cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

Salmon Topping

  • 1 lb fresh salmon fillet (skinless and diced)
  • ½ cup mayonnaise
  • 2 tablespoons Sriracha sauce (or to taste)
  • 1 teaspoon sesame oil
  • ½ cup green onions (chopped, plus extra for garnish)
  • 1 sheet nori (cut into small strips)
  • Tobiko (optional, for garnish)

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the sushi casserole.
  2. Cook Rice: Rinse the sushi rice under cold water until the water runs clear. Combine with 2.5 cups water in a rice cooker or pot, cook until tender following package instructions.
  3. Season Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Fluff the cooked rice with a fork and gently fold in the vinegar mixture, distributing flavor evenly.
  4. Prepare Baking Dish: Spread the seasoned sushi rice evenly in the bottom of a baking dish. Allow it to cool slightly to help it set.
  5. Make Salmon Mixture: In another bowl, combine diced salmon, mayonnaise, Sriracha, sesame oil, and chopped green onions. Mix thoroughly, adjusting Sriracha for desired spiciness.
  6. Assemble Bake: Spread the salmon mixture evenly over the prepared sushi rice layer in the baking dish.
  7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, until the salmon topping is cooked through and lightly golden on top.
  8. Garnish and Serve: Remove the bake from the oven and let it rest for a few minutes. Garnish with extra green onions, nori strips, and tobiko if using. Serve warm, scooping out portions with a spoon.

Notes

  • For milder heat, reduce the amount of Sriracha sauce.
  • Use fresh sushi-grade salmon for best flavor and texture.
  • Nori strips add a nice crunch and authentic sushi flavor; you can omit if unavailable.
  • Tobiko (flying fish roe) is optional but adds a delightful briny pop.
  • Allowing the rice to cool slightly before assembling helps the layers stay distinct.
  • Store leftovers covered in the refrigerator for up to 2 days; reheat gently to avoid drying the salmon.

Keywords: spicy salmon sushi bake, sushi casserole, baked sushi, salmon recipe, easy sushi bake, Japanese-inspired dish

Find it online: https://dailysimplerecipe.com/spicy-salmon-sushi-bake-recipe/