Spicy Sriracha Cottage Cheese Dip Recipe
A creamy and spicy Sriracha cottage cheese dip that combines the tangy flavor of lime and freshness of cilantro with the heat of Sriracha sauce. Perfect as a healthy and flavorful appetizer or snack served with vegetables, chips, or crackers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dip
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dip Ingredients
- 1 cup cottage cheese
- 1–2 tablespoons Sriracha sauce (adjust to taste)
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
Instructions
- Blend Cottage Cheese: Place the cottage cheese in a blender or food processor and blend until smooth and creamy, ensuring there are no lumps.
- Add Flavorings: Add the Sriracha sauce, lime juice, and chopped cilantro to the smooth cottage cheese and mix thoroughly to combine all ingredients evenly.
- Serve or Chill: Serve the dip immediately for a fresh taste or cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Notes
- Adjust the amount of Sriracha according to your preferred spice level.
- Use low-fat or regular cottage cheese depending on dietary preferences.
- This dip pairs well with fresh vegetables, tortilla chips, or pita bread.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: spicy dip, sriracha dip, cottage cheese dip, healthy dip, appetizer, snack
