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Spiderweb Cheesecake Recipe

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★★★★★

4.4 from 77 reviews

This Spiderweb Cheesecake is a spooky and delicious dessert perfect for Halloween or any special occasion. Featuring a rich chocolate cookie crust and creamy cheesecake filling, it’s topped with an intricate dark chocolate spiderweb design that adds a stunning visual appeal. Decadent, smooth, and visually striking, this cheesecake combines classic flavors with festive fun.

Ingredients

Scale

Crust

  • 2 cups chocolate cookie crumbs
  • 1/4 cup melted butter

Filling

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream

Topping

  • 1/2 cup dark chocolate chips, melted

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan to prevent sticking.
  2. Make the Crust: Combine the chocolate cookie crumbs with the melted butter, mixing until evenly moistened. Press this mixture firmly into the bottom of the prepared pan to create an even crust layer.
  3. Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, blending thoroughly after each addition. Then mix in the vanilla extract and sour cream until the batter is fully combined.
  4. Assemble and Bake: Pour the cheesecake batter over the cookie crust in the pan, spreading the top evenly. Bake in the preheated oven for 45-50 minutes, until the edges are set but the center still has a slight jiggle when gently shaken.
  5. Cool and Chill: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours to let it set firmly.
  6. Create Spiderweb Design: After chilling, melt the dark chocolate chips until smooth. Use a piping bag or a small plastic bag with a corner snipped to carefully pipe concentric circles on the cheesecake surface. Drag a toothpick from the center outward through the circles to create a spiderweb effect.
  7. Serve: Slice into portions and serve this visually impressive and delicious spiderweb cheesecake to delight your guests.

Notes

  • Using room temperature cream cheese ensures a smooth batter without lumps.
  • Do not overbake; a slight jiggle in the center helps prevent cracks and keeps the cheesecake creamy.
  • Allow the cheesecake to fully chill before decorating for the best results with the spiderweb design.
  • If you prefer, substitute the dark chocolate with white chocolate to alter the contrast and appearance.
  • Use a toothpick gently to create clean spiderweb lines without disturbing the cheesecake surface too much.

Keywords: Spiderweb Cheesecake,Halloween dessert,chocolate cheesecake,cream cheese dessert,festive cheesecake,dark chocolate spiderweb

Find it online: https://dailysimplerecipe.com/spiderweb-cheesecake-recipe/