Spinach Dip Bite-Sized Pinwheels Recipe
Delicious and easy-to-make spinach dip bite-sized pinwheels featuring a creamy spinach and Parmesan filling wrapped in flaky puff pastry. Perfect as an appetizer or party snack with a golden, crispy exterior and flavorful filling.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling
- 1 bag frozen chopped spinach (10 oz), thawed and thoroughly squeezed to remove water
- 1 block cream cheese (8 oz), softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Pinch of red pepper flakes (optional, for heat)
Pastry
- 1 sheet puff pastry, thawed but still cold
- 1 egg, beaten with a splash of water (for egg wash)
Instructions
- Prepare the Filling: In a bowl, combine the softened cream cheese, grated Parmesan, mayonnaise, garlic powder, onion powder, black pepper, and red pepper flakes if using. Add the well-drained spinach ensuring all excess moisture is squeezed out. Mix everything evenly until a smooth uniform filling forms.
- Roll Out Puff Pastry: Lightly flour your counter and roll out the puff pastry sheet. Spread the spinach filling evenly over the pastry, leaving one long edge clear to allow sealing.
- Form the Roll: Starting from the filled edge, tightly roll the pastry into a jelly roll shape. Wrap the log firmly in plastic wrap and refrigerate for 30 minutes to firm up and make slicing easier.
- Preheat Oven: While the roll chills, preheat your oven to 400°F (200°C).
- Slice Pinwheels: Remove the roll from the fridge and slice into half-inch thick rounds. Arrange the pinwheels on a baking sheet lined with parchment paper.
- Apply Egg Wash: Beat the egg with a splash of water. Brush the egg wash generously over the tops of the pinwheels for a golden, glossy finish.
- Bake: Bake in the preheated oven for 15 to 20 minutes or until the puff pastry is puffed up and golden brown.
Notes
- Make sure to squeeze out as much water from the spinach as possible to avoid soggy pastry.
- Using cold puff pastry helps maintain a flaky texture and easier rolling.
- Slice the pinwheels evenly for uniform baking.
- Optional red pepper flakes add a subtle spicy kick but can be omitted for a milder flavor.
- Serve warm for best texture and flavor.
Keywords: spinach dip, pinwheels, puff pastry, appetizer, party snack, easy recipe, baked spinach roll
