Spinach Ricotta Bites Recipe
Delightfully crispy on the outside and creamy on the inside, these Spinach Ricotta Bites combine fresh spinach, creamy ricotta, and savory Parmesan into bite-sized snacks baked to golden perfection. Perfect as an appetizer or a savory snack, they’re easy to make and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 20 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Filling
- 1 cup ricotta cheese
- 1 cup fresh spinach, finely chopped
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/2 cup breadcrumbs (plus extra for coating)
For Baking
- Olive oil spray
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Combine Ingredients: In a large mixing bowl, add ricotta cheese, finely chopped spinach, grated Parmesan, garlic powder, salt, pepper, and the egg. Mix thoroughly until all ingredients are well combined.
- Add Breadcrumbs: Stir in 1/2 cup of breadcrumbs to the mixture. The mixture should form a sticky dough; if it feels too wet, gradually add extra breadcrumbs until the desired consistency is reached.
- Form Bites: Roll the mixture into small balls about 1 to 2 inches in diameter. Coat each ball evenly in additional breadcrumbs to create a crisp exterior when baked.
- Arrange and Spray: Place the breadcrumb-coated bites onto the prepared baking sheet, making sure to leave slight space between each. Lightly spray the bites with olive oil to promote browning and crispness.
- Bake: Bake the bites in the preheated oven for 15 to 20 minutes. Halfway through baking, turn each bite to ensure even golden browning on all sides.
- Serve: Once golden brown and crispy, remove from oven and allow to cool slightly. Serve warm, optionally with marinara sauce or your favorite dipping sauce.
Notes
- Make sure to finely chop the spinach and drain any excess moisture to prevent soggy bites.
- If the mixture feels too wet, add more breadcrumbs gradually until you achieve a firm but sticky dough.
- To make these gluten-free, substitute regular breadcrumbs with gluten-free alternatives.
- Can be made ahead and refrigerated for a few hours before baking.
- These bites freeze well; bake straight from frozen, adding a few extra minutes to the baking time.
Keywords: Spinach ricotta bites, baked appetizers, vegetarian snacks, Italian appetizers, ricotta cheese recipes
Find it online: https://dailysimplerecipe.com/spinach-ricotta-bites-recipe/
