Starbucks Cranberry Bliss Bread Recipe
Starbucks Cranberry Bliss Bread is a moist and flavorful loaf bursting with tart dried cranberries and sweet white chocolate chips. This delightful bread features a tender crumb made from a mix of all-purpose and whole wheat flours, enriched with buttermilk and a buttery vanilla icing glaze. Topped with extra cranberries and melted white chocolate, this bread is perfect for holiday gatherings or as a special treat any time of year.
- Author: Logan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
Wet Ingredients and Mix-ins
- 1/2 cup unsalted sweet cream butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup buttermilk
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
Toppings and Icing
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 2–4 tablespoons milk
- 1/2 cup dried cranberries, chopped (for decorating)
- 1/2 cup white chocolate chips, melted (for drizzle)
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch loaf pan thoroughly with nonstick baking spray or butter to ensure easy removal of the bread after baking.
- Sift Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, whole wheat flour, baking soda, baking powder, and kosher salt. This ensures even distribution and a light texture.
- Cream Butter and Sugar: Using a standing mixer, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This step is essential for incorporating air into the batter.
- Add Eggs: Add eggs one at a time to the creamed butter and sugar, mixing well after each addition to ensure they’re fully incorporated into the batter.
- Combine Wet and Dry Ingredients: Alternately add the sifted dry ingredients and buttermilk to the mixer with the wet ingredients, starting and ending with the dry ingredients. Mix each addition until just combined to prevent overmixing which can make the bread dense.
- Add Cranberries and White Chocolate: Fold in 1/2 cup of dried cranberries and 1/2 cup of white chocolate chips gently into the batter until they are evenly distributed.
- Bake the Bread: Pour the batter into the prepared loaf pan and bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Bread: Once baked, remove the bread from the oven and allow it to cool completely in the pan. After cooling, transfer the bread to a wire rack placed over a cookie sheet to catch any drips during icing.
- Prepare the Vanilla Icing: In a medium mixing bowl, whisk together the powdered sugar, vanilla extract, and enough milk (start with 2 tablespoons, add up to 4 if needed) until smooth and pourable but not too runny.
- Ice the Bread: Pour the vanilla icing evenly over the cooled bread and allow it to set for at least 30 minutes for the glaze to firm up.
- Add Final Toppings: Sprinkle 1/2 cup of chopped dried cranberries over the icing, then drizzle the melted white chocolate chips over the top for an elegant finish.
- Set and Slice: Let the toppings set completely before slicing the bread to ensure clean cuts and when ready, serve and enjoy your homemade Cranberry Bliss Bread.
Notes
- Make sure the butter is softened to room temperature for easier creaming.
- Use fresh dried cranberries and white chocolate chips for the best flavor and texture.
- Adjust milk in icing gradually to reach your desired consistency.
- Allow the bread to cool completely before icing to prevent melting.
- Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
- For a dairy-free version, substitute butter with a dairy-free alternative and use a plant-based milk for the icing.
Keywords: Cranberry Bliss Bread, Starbucks Copycat, Holiday Bread, White Chocolate Cranberry Bread, Sweet Loaf, Festive Bread