Strawberry Brownies with Strawberry Preserve Frosting Recipe
Delightfully sweet and fruity, these Strawberry Brownies are made from a strawberry cake mix transformed into a moist, chewy treat topped with a luscious strawberry frosting. Perfect for berry lovers seeking a fresh twist on traditional brownies, this easy-to-make dessert combines the convenience of cake mix with a homemade strawberry glaze for an irresistible finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 9 servings (cut into 3x3 squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Strawberry Brownies
- 1 box strawberry cake mix with pudding in the mix (e.g., Pillsbury)
- 2 large eggs
- 1/3 cup vegetable or canola oil (80 ml)
- 1 teaspoon vanilla extract (5 ml)
Strawberry Brownie Frosting
- 3/4 cup powdered sugar (90 g)
- 2 tablespoons strawberry preserves (40 g; Bonne Maman recommended)
- 1 ½ tablespoons milk (22 ml)
- 1 tablespoon cream cheese (15 g; optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Spray an 8×8-inch baking pan with nonstick spray or line it with foil or parchment paper to prevent sticking, then set aside.
- Mix the Brownie Batter: In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable or canola oil, and vanilla extract. Mix thoroughly using a spoon or electric mixer until uniform in consistency.
- Bake the Brownies: Pour and press the batter evenly into the prepared pan. Bake in the preheated oven for 18 to 22 minutes, or until just done—check doneness by inserting a toothpick in the center; it should come out with a few moist crumbs. Remove from oven and allow to cool completely in the pan.
- Prepare the Strawberry Frosting: While the brownies cool, whisk together powdered sugar, strawberry preserves, milk, and cream cheese (if using) in a small bowl until smooth and creamy.
- Frost the Brownies: Once cooled, spread the strawberry frosting evenly over the top of the brownies. Allow the frosting to set slightly before slicing and serving.
Notes
- Using a cake mix with pudding in the mix ensures moisture and a chewy texture.
- Bonne Maman strawberry preserves are recommended for the best flavor in the frosting.
- Cream cheese in the frosting is optional but adds a rich, tangy balance to the sweetness.
- Lining the pan with parchment paper makes it easier to remove and cut the brownies cleanly.
- Be careful not to overbake to maintain moistness.
Keywords: strawberry brownies, strawberry cake mix dessert, fruity brownies, easy brownies, strawberry frosting
