Strawberry Cheesecake Wonton Bites Recipe
Delightful strawberry cheesecake stuffed wontons are crispy pockets filled with a creamy cheesecake mixture and sweet strawberry jam, fried to golden perfection. Perfect as a decadent dessert or a sweet snack, these bite-sized treats combine creamy, fruity, and crispy textures for a truly indulgent experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 20-24 wontons (serves 6-8) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- Fresh strawberries, diced (optional)
Wonton Assembly
- 20–24 wonton wrappers
- Water, for sealing the edges
For Frying and Serving
- Vegetable oil, for frying
- Whipped cream (for serving)
- Extra strawberry jam or sauce (for serving)
- Fresh strawberries, sliced (for serving)
Instructions
- Prepare the cheesecake filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. This creates the rich base for your stuffing.
- Add strawberry jam or diced strawberries: Incorporate a small dollop of strawberry jam into each portion of the cheesecake filling or mix in some diced fresh strawberries for extra texture and flavor, giving a fruity burst inside.
- Fill the wonton wrappers: Place a single wonton wrapper flat on your work surface. Spoon about one teaspoon of the cheesecake filling onto the center of the wrapper.
- Seal the wontons: Moisten the edges of the wrapper with water, then fold it over the filling to form a triangle or envelope shape. Press the edges firmly to seal and squeeze out any air pockets, ensuring the filling stays inside while frying.
- Repeat the process: Continue filling and folding the remaining wonton wrappers with the cheesecake mixture until all are prepared.
- Heat oil for frying: In a deep skillet or saucepan, heat vegetable oil over medium-high heat to about 350°F (175°C), which is the perfect temperature for frying wontons to golden crispiness.
- Fry the wontons: Carefully add the wontons in batches to the hot oil. Fry each side for 1 to 2 minutes until they turn golden brown and crispy. Do not overcrowd the pan to maintain temperature and even cooking.
- Drain excess oil: Remove the fried wontons using a slotted spoon and place them on paper towels to absorb any excess oil, keeping them crispy and light.
- Serve: Enjoy the strawberry cheesecake wontons warm, accompanied by whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices for an added fresh touch.
Notes
- Ensure the cream cheese is softened to make mixing easier and achieve a smooth filling.
- Use fresh strawberries diced finely if you want a fruitier filling texture rather than just jam.
- Seal the wontons tightly to prevent filling from leaking during frying.
- Maintain oil temperature around 350°F for crispy and perfectly cooked wontons.
- These are best enjoyed fresh while still warm for maximum flavor and texture.
- Can be made ahead and fried just before serving for convenience.
Keywords: strawberry cheesecake wontons, fried cheesecake bites, strawberry dessert, crispy fried dessert, sweet wontons
