Strawberry Crunch Cheesecake Recipe
This Strawberry Crunch Cheesecake is a delightful no-bake dessert combining a buttery graham cracker crust with a light and airy cream cheese filling, topped with fresh strawberries coated in sweet strawberry jam and an optional crunchy topping. Perfectly chilled, it offers a refreshing and luscious treat that’s easy to prepare and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 2 cups crushed graham crackers
- 1/2 cup melted butter
Filling
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped cream
Topping
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
- Optional: extra crushed graham crackers or reserved strawberry crunch pieces
Instructions
- Prepare the crust: In a medium bowl, combine crushed graham crackers and melted butter. Stir until the crumbs are evenly coated and the mixture resembles wet sand.
- Press into pan: Pour the graham cracker mixture into the bottom of an 8-inch or 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to press the crust firmly and evenly onto the bottom and slightly up the sides. Place in the freezer for 10 minutes to set.
- Make the filling: In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract. Continue to beat until fully combined and fluffy.
- Fold in whipped cream: Gently fold the whipped cream into the cream cheese mixture until no streaks remain. Be careful not to deflate the whipped cream—this keeps your cheesecake filling light and airy.
- Spread the filling: Spoon the cream cheese mixture over the chilled crust, smoothing the top with a spatula.
- Top with strawberries and jam: In a small bowl, combine the sliced strawberries with the strawberry jam. Stir gently to coat. Spoon the mixture evenly over the cheesecake layer.
- Add the crunch: If desired, sprinkle extra crushed graham crackers or reserved strawberry crunch pieces over the top for added texture.
- Chill: Cover the cheesecake and refrigerate for at least 4 hours, or until fully set. For best results, let it chill overnight.
- Serve: Run a knife around the edge of the pan before releasing the springform. Slice, serve, and enjoy every luscious bite!
Notes
- This cheesecake is no-bake and must be chilled to set properly.
- For extra crunch, you can reserve some crushed graham crackers to sprinkle on top.
- If fresh strawberries are unavailable, frozen can be used but should be thawed and drained first.
- Use full-fat cream cheese and whipped cream for best texture and flavor.
- Letting the cheesecake chill overnight enhances the flavor and firmness.
Keywords: Strawberry cheesecake, no-bake cheesecake, graham cracker crust, creamy dessert, summer dessert
