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Strawberry Earthquake Cake Recipe

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★★★★★

4.9 from 55 reviews

This Strawberry Earthquake Cake is a luscious dessert combining moist strawberry cake, a creamy cream cheese topping, fresh diced strawberries, and sweet white chocolate chips. The cake is baked twice to create a rich, gooey texture that melts in your mouth, making it perfect for special occasions or weekend treats. Serve it warm or chilled, optionally with vanilla ice cream for an extra indulgent experience.

Ingredients

Scale

Cake Ingredients

  • 1 box (15.25 ounces) strawberry cake mix
  • 3 large eggs (room temperature)
  • 1 cup water
  • ½ cup vegetable oil

Cream Cheese Topping

  • 1 package (8 ounces) cream cheese (softened to room temperature)
  • ½ cup unsalted butter (melted)
  • 2 ½ cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt

Additional Ingredients

  • 1 cup diced strawberries (plus extra for garnish)
  • 2 cups white chocolate chips
  • Vanilla ice cream (optional for serving)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure the cake doesn’t stick.
  2. Mix Cake Batter: In a mixing bowl, combine the strawberry cake mix, eggs, water, and vegetable oil. Stir until the batter is smooth and well combined.
  3. Bake the Cake: Pour the batter evenly into the prepared baking pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  4. Prepare Cream Cheese Mixture: While the cake is baking, beat the softened cream cheese and melted butter together until creamy and smooth. Gradually add the confectioners’ sugar, vanilla extract, and kosher salt, beating until fully incorporated.
  5. Add Toppings and Cream Cheese: Once the cake is done baking, remove it from the oven. Evenly sprinkle the diced strawberries and white chocolate chips over the top. Then, spoon dollops of the cream cheese mixture onto the cake, distributing it well.
  6. Second Bake: Return the cake to the oven and bake for an additional 15 to 20 minutes, or until the cream cheese topping is set and slightly golden.
  7. Cool and Serve: Allow the cake to cool for at least 30 minutes before serving. Optionally, serve with a scoop of vanilla ice cream for added richness.

Notes

  • Ensure cream cheese is softened to room temperature for easier mixing and a smoother topping.
  • Use fresh, ripe strawberries for the best flavor and texture.
  • Do not overbake the second time to prevent the cream cheese topping from drying out.
  • Leftovers can be stored covered in the refrigerator for up to 3 days.
  • For best results, allow the cake to come to room temperature before serving or lightly warm in the oven.

Keywords: Strawberry cake, cream cheese topping, white chocolate, dessert, baked cake, strawberry dessert

Find it online: https://dailysimplerecipe.com/strawberry-earthquake-cake-recipe/