Street Corn Pasta Salad Recipe
A vibrant and flavorful Street Corn Pasta Salad combining tender pasta with sweet corn, zesty lime, creamy mayo and sour cream dressing, fresh vegetables, and a hint of chili for a perfect summer side dish or light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: American, Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
Pasta and Vegetables
- 1 pound pasta (any shape)
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
Dressing
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup freshly chopped cilantro
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain well and set aside to cool slightly.
- Make the Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth and well combined.
- Combine the Salad Ingredients: In a large mixing bowl, combine the cooked pasta, corn kernels, diced red bell pepper, finely chopped red onion, and minced jalapeno pepper. Pour the dressing over the mixture and toss gently to coat everything evenly.
- Add Fresh Cilantro: Stir in the freshly chopped cilantro, then toss the salad again. Taste and adjust the salt and pepper seasoning if needed.
- Chill Before Serving: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!
Notes
- For extra smoky flavor, use grilled or roasted corn kernels.
- You can substitute Greek yogurt for sour cream for a tangier and healthier dressing.
- If you prefer more heat, leave some jalapeno seeds or add a pinch of cayenne pepper.
- This salad can be prepared a day ahead and keeps well chilled for up to 2 days.
- To add protein, consider mixing in cooked black beans or grilled chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 340mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: street corn pasta salad, pasta salad, summer salad, Tex-Mex salad, corn salad, easy pasta recipe
Find it online: https://dailysimplerecipe.com/street-corn-pasta-salad-recipe/
