Sugar Cookie Dough Protein Bites Recipe
These Sugar Cookie Dough Protein Bites are a delicious and healthy snack that combines the flavors of classic sugar cookies with the benefits of protein and natural ingredients. Perfect for a quick energy boost or a guilt-free treat, these no-bake bites are easy to make and store well in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 15 bites 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Protein Dough Ingredients
- 1 cup cashew butter
- 1/4 cup honey
- 1/2 cup coconut flour
- 6 tbsp vanilla protein powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
Mix-ins
- Sprinkles, for folding in and decorating
Instructions
- Combine Ingredients: Add the cashew butter, honey, coconut flour, vanilla protein powder, salt, vanilla extract, and almond extract into a mixing bowl.
- Mix Dough: Stir the ingredients together with a spoon until a thick dough forms, ensuring all components are fully incorporated.
- Add Sprinkles: Gently fold in the sprinkles to spread them evenly throughout the dough, adding a fun colorful touch.
- Thicken Dough: Let the dough rest for a few moments to allow it to firm up, making it easier to handle and shape.
- Form Bites: Using a cookie dough scoop or your hands, scoop or roll the dough into small bite-sized balls.
- Store: Place the protein bites in the freezer to keep them fresh and firm until ready to enjoy.
Notes
- These bites are best stored in the freezer and can be eaten straight from it or allowed to thaw slightly for a softer texture.
- For a nut-free version, substitute cashew butter with sunflower seed butter.
- Adjust sweetness by increasing or decreasing the honey according to taste.
- Use a high-quality vanilla protein powder for best flavor and texture.
Keywords: protein bites, sugar cookie dough, healthy snacks, no bake protein balls, keto friendly, gluten free snacks, energy bites
