Tasty Angel Cake Churro Bites Recipe
These Tasty Angel Cake Churro Bites are a delightful twist on classic churros, using store-bought angel food cake cubes fried until golden brown and coated with a cinnamon sugar mixture. They are easy to prepare and perfect as a sweet snack or dessert, finished with an optional sweet glaze for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Angel Food Cake Bites
- 1 store-bought angel food cake
- Vegetable oil for frying
Cinnamon Sugar Coating
- 1 cup granulated sugar
- 1/4 cup ground cinnamon
Optional Sugar Glaze
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions
- Prepare the Angel Food Cake: Begin by allowing your angel food cake to thaw completely if it was previously frozen. Once thawed, cut the cake into cubes measuring about 1.5 inches by 1.5 inches. Set these cubes aside as you prepare the cooking and flavoring process.
- Fry the Cake Cubes: Heat vegetable oil in a pan over low-medium heat. Carefully add the cake cubes in batches, making sure not to overcrowd the pan. Fry the cubes for a few minutes on each side until they turn a golden brown color. Use a slotted spoon to gently turn them to ensure even browning.
- Coat with Cinnamon Sugar: After frying, drain the cake cubes on paper towels or a wire rack to remove excess oil to prevent sogginess. Immediately transfer the warm cubes into a bowl containing a mixture of granulated sugar and ground cinnamon. Toss gently to coat all the cubes evenly with the sweet cinnamon sugar mixture. Repeat with all batches.
- Add an Optional Sweet Drizzle: For added sweetness, mix powdered sugar with milk until smooth to create a sugar glaze. Drizzle this glaze over the coated cake bites and allow it to set slightly before serving.
- Serve and Enjoy: Serve the angel food cake churro bites warm for the best flavor and texture. These sweet fried treats make a delightful snack or dessert to enjoy any time.
Notes
- Ensure the cake cubes are fully thawed before frying to avoid excess moisture in the oil.
- Do not overcrowd the pan while frying to maintain an even temperature and prevent sogginess.
- Drain well after frying for a crispier texture and better sugar coating adherence.
- The sugar glaze is optional but adds a nice extra sweetness and visual appeal.
- Serve immediately for the best texture; reheating may cause sogginess.
Keywords: Angel food cake churro bites, fried angel food cake, cinnamon sugar bites, easy dessert, sweet snack
