Texas Roadhouse Butter Chicken Skillet in 30 Minutes Flat Recipe
This Texas Roadhouse Butter Chicken Skillet recipe combines juicy seared chicken breasts or thighs with a rich, buttery garlic sauce infused with honey, paprika, and a touch of cayenne for subtle heat. Ready in just 30 minutes, the dish is finished with melted cheddar or Monterey Jack cheese, caramelized onions, and a fresh parsley garnish, making it a comforting, flavorful skillet meal perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 4 pieces boneless skinless chicken breasts or thighs (thighs for richer flavor)
- to taste salt
- to taste cracked black pepper
- 1 teaspoon paprika
Sauce Components
- 4 tablespoons butter (can be replaced with olive oil)
- 4 cloves garlic, fresh and minced
- 1 cup chicken broth (low-sodium recommended)
- 2 tablespoons honey
- 1/2 cup heavy cream
- 1 teaspoon cayenne pepper or hot sauce
Additions and Garnish
- 1 cup caramelized onions
- 1 cup shredded cheddar or Monterey Jack cheese (optional)
- 2 tablespoons dried parsley (for garnish)
- 1 cup cherry tomatoes and kalamata olives (for a Mediterranean twist)
Instructions
- Season Chicken: Generously season both sides of the chicken breasts or thighs with salt, cracked black pepper, and paprika to enhance the flavor.
- Sear Chicken: Heat 2 tablespoons of butter in a skillet over medium heat. Add the seasoned chicken and sear until golden brown on each side, approximately 5 to 6 minutes per side. Once browned, remove chicken from the skillet and set aside.
- Sauté Garlic: In the same skillet, melt the remaining butter. Add the minced garlic and sauté for about one minute until fragrant, being careful not to burn it.
- Deglaze and Make Sauce: Pour the chicken broth and honey into the skillet, scraping up any browned bits stuck to the bottom. This adds deep flavor to the sauce.
- Simmer Chicken: Return the seared chicken to the skillet, spoon the sauce over it, reduce the heat, and let it simmer gently for 5 to 7 minutes until the sauce thickens and chicken is cooked through.
- Add Cream and Spice: Stir in the heavy cream and cayenne pepper or hot sauce to add creaminess and subtle heat. Allow the sauce to meld together for another 1-2 minutes.
- Melt Cheese (Optional): If using cheese, sprinkle it evenly over the chicken. Cover the skillet briefly to let the cheese melt completely.
- Garnish and Serve: Garnish the dish with the dried parsley and caramelized onions. Add the cherry tomatoes and kalamata olives for a fresh Mediterranean twist, and serve warm with garlic mashed potatoes or roasted vegetables.
Notes
- Using chicken thighs instead of breasts will result in a richer and more flavorful dish.
- Low-sodium chicken broth helps control the salt level, especially since additional salt is used for seasoning.
- Adjust cayenne pepper or hot sauce quantity based on your desired spice level.
- The addition of cheese is optional but adds a deliciously creamy and melted finish.
- To save time, caramelized onions can be prepared ahead or purchased pre-made.
- Serving suggestions include garlic mashed potatoes, steamed rice, or roasted vegetables to soak up the flavorful sauce.
Keywords: Texas Roadhouse Butter Chicken, skillet chicken recipe, buttery garlic chicken, quick chicken skillet, honey butter chicken
