Thai Curry Pizza Recipe
Experience a delightful fusion with this Thai Curry Pizza featuring a creamy coconut curry sauce, fresh vegetables, and melted mozzarella on a crispy artisan crust. Perfectly baked to golden perfection, it combines bold Thai flavors with classic pizza comfort.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 11-inch pizza (serves 2-3) 1x
- Category: Pizza
- Method: Baking
- Cuisine: Thai Fusion
- Diet: Vegetarian
Ingredients
Scale
For the Sauce
- 1/4 cup coconut milk
- 1 tbsp yellow Thai curry paste
For the Pizza
- 1/4 batch Artisan Pizza Dough (or 1 – 11 inch pizza crust)
- 1/2 cup red bell peppers, thinly sliced (about 1/2 pepper)
- 1/2 cup carrots, cut into thin ribbons
- 2 tbsp red onion, thinly sliced
- 1 1/2 cups shredded mozzarella cheese
- Cilantro, for garnish
- Green onions, for garnish
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C). Place a pizza stone on the center rack if you have one, to ensure a crisp crust.
- Prepare Curry Sauce: In a small bowl, thoroughly mix the coconut milk and yellow Thai curry paste until you have a smooth, creamy sauce.
- Assemble Pizza: Roll out your pizza dough on a floured baking sheet or on parchment paper if using a pizza stone. Spread the curry sauce evenly over the dough, then top with the sliced red bell peppers, carrot ribbons, and red onion slices. Finally, sprinkle the shredded mozzarella evenly over the top.
- Bake Pizza: Transfer the pizza onto the heated stone or place the baking sheet in the oven. Bake for 9 to 11 minutes until the crust is lightly browned and the cheese is melted and golden.
- Cool Slightly: Remove the pizza from the oven and place it on a wire rack. Let it cool for a couple of minutes to set before slicing.
- Garnish and Serve: Slice the pizza and garnish with fresh green onions and cilantro for a vibrant finish. Serve warm and enjoy the flavorful twist.
Notes
- Using a pizza stone helps achieve a crispier crust but is optional.
- You can substitute yellow Thai curry paste with other curry pastes for different flavor profiles.
- Feel free to add protein toppings like cooked chicken or tofu for a heartier pizza.
- If using pre-made pizza crust, adjust baking time slightly based on thickness.
- Letting the pizza cool briefly prevents burning your mouth and helps the toppings set better.
Keywords: Thai curry pizza, coconut milk pizza, vegetarian pizza, fusion pizza, easy pizza recipe, homemade pizza dough, quick dinner
Find it online: https://dailysimplerecipe.com/thai-curry-pizza-recipe/
