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The Best Honey Peach Cream Cheese Cupcakes Recipe

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4.5 from 114 reviews

These Honey Peach Cream Cheese Cupcakes are a delightful blend of moist, honey-sweetened cake packed with juicy diced peaches and topped with a luscious cream cheese frosting infused with honey and vanilla. Perfect for summer gatherings or any occasion where you want a light, fruity, and creamy treat.

Ingredients

Scale

Cake Ingredients

  • 1 3/4 cups all-purpose flour, sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey (raw, unfiltered preferred)
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup peaches, finely diced (fresh or canned)
  • 1/2 cup milk

Frosting Ingredients

  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar, sifted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach puree (optional)

Instructions

  1. Prepare the dry ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
  2. Cream butter, honey, and sugar: In a large bowl, beat the softened butter, honey, and sugar until the mixture is light and fluffy. This will ensure a moist and tender cupcake.
  3. Add eggs and vanilla: Beat in the eggs one at a time until fully incorporated, followed by the vanilla extract for flavor enhancement.
  4. Combine wet and dry ingredients: Alternately add the sifted dry ingredients and milk to the creamed mixture, beginning and ending with the dry ingredients. Mix gently to avoid overworking the batter.
  5. Fold in diced peaches: Using a spatula, gently fold the finely diced peaches into the batter to evenly distribute the fruit without breaking it down.
  6. Fill cupcake liners: Divide the batter evenly among cupcake liners, filling each about two-thirds full to allow room for rising.
  7. Bake: Bake the cupcakes in a preheated oven at 350°F (175°C) for 18-22 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool completely.
  8. Prepare cream cheese frosting: Beat the softened cream cheese and butter together until smooth and creamy.
  9. Add honey and vanilla: Mix in the honey and vanilla extract until well combined.
  10. Incorporate powdered sugar: Gradually add sifted powdered sugar, beating continuously until the frosting is light and fluffy.
  11. Add optional peach puree: For an extra peach flavor, fold in peach puree if desired.
  12. Frost cupcakes: Once cupcakes have fully cooled, frost them generously with the cream cheese frosting.
  13. Garnish and store: Garnish with peach slices or a drizzle of honey and store cupcakes in the refrigerator for up to 3 days. Enjoy!

Notes

  • Use fresh peaches when in season for the best flavor, but canned peaches also work well.
  • Ensure cream cheese and butter are softened to avoid lumps in the frosting.
  • Do not overmix the batter to keep cupcakes tender and light.
  • For a dairy-free variation, substitute cream cheese and butter with suitable vegan alternatives.
  • Store cupcakes in an airtight container in the refrigerator to keep them fresh up to 3 days.
  • If you like, garnish with toasted almond slices or fresh mint leaves for added texture and presentation.

Keywords: Honey peach cupcakes, cream cheese frosting, fruity cupcakes, peach desserts, summer cupcakes

Find it online: https://dailysimplerecipe.com/the-best-honey-peach-cream-cheese-cupcakes-recipe/