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The Secret Behind Old School Pizza Burgers Recipe

The Secret Behind Old School Pizza Burgers Recipe
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5 from 30 reviews

Discover the nostalgic flavors of Old School Pizza Burgers with this easy and delicious recipe. Juicy seasoned ground beef simmered in pizza sauce, topped with melted sharp cheddar cheese on toasted burger buns—perfect for a family-friendly meal or casual get-together.

Ingredients

Scale

Meat and Sauce

  • 1 pound ground beef
  • 1 cup pizza sauce
  • 1 tablespoon Italian seasoning

Buns and Cheese

  • 6 burger buns, halved
  • 1½ cups shredded sharp cheddar cheese

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) so it’s ready to toast the buns and melt the cheese evenly.
  2. Cook the Ground Beef: In a skillet over medium-high heat, cook the ground beef, breaking it apart as it browns. Continue until fully cooked and no pink remains. Drain off any excess fat to keep the burgers from becoming greasy.
  3. Season the Meat: Stir in the Italian seasoning into the cooked beef, then pour in the pizza sauce. Allow the mixture to simmer on low for a few minutes, thickening slightly to concentrate the rich flavors.
  4. Prep the Buns: Arrange the burger bun halves, cut side up, on a baking sheet. This positioning helps them crisp nicely during baking, providing the perfect texture for your sliders.
  5. Assemble the Pizza Burgers: Spoon the beef and sauce mixture evenly over each bun half. Generously sprinkle shredded sharp cheddar cheese over the top of each portion to ensure a cheesy, melty finish.
  6. Bake: Place the baking sheet in the preheated oven and bake for 12 minutes, or until the cheese is fully melted, bubbly, and the buns are toasted lightly and crisp.
  7. Serve: Carefully top each bottom bun with its matching top bun. Allow the pizza burgers to cool for a minute or two before serving to let the cheese set slightly, ensuring the perfect bite every time.

Notes

  • Use lean ground beef (90% lean or higher) to reduce excess grease.
  • Feel free to substitute Italian seasoning with dried oregano and basil if unavailable.
  • For extra flavor, add sliced pepperoni or sautéed mushrooms on top before baking.
  • Allow the burgers to rest briefly after baking; this helps the cheese solidify, preventing messiness while eating.
  • These pizza burgers can be made ahead and reheated in the oven for quick meals.

Nutrition

Keywords: pizza burgers, old school pizza burgers, ground beef pizza sliders, cheesy pizza burgers, easy pizza burger recipe

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