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Tiramisu Truffles Recipe

Tiramisu Truffles Recipe
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★★★★★

4.8 from 23 reviews

These Tiramisu Truffles are a delightful twist on the classic Italian dessert, combining the rich, creamy mascarpone filling with the bold flavor of espresso and the crunch of ladyfinger cookies. Coated in luscious dark chocolate and dusted with cocoa powder, these bite-sized treats are perfect for any occasion, offering a decadent and easy-to-make dessert experience.

Ingredients

Scale

Filling

  • 1 cup mascarpone cheese (about 240g)
  • 1 cup crushed ladyfinger cookies (about 100g)
  • 1/2 cup cooled espresso (about 120ml)
  • 1/4 cup sugar (about 50g)
  • 1 teaspoon vanilla extract

Coating and Garnish

  • 8 oz dark chocolate, chopped (about 225g)
  • 1/4 cup cocoa powder (for dusting)

Instructions

  1. Prepare the Coffee Mixture: Brew a strong cup of espresso and allow it to cool completely to room temperature to prevent melting the mascarpone later on.
  2. Make the Mascarpone Filling: In a large mixing bowl, combine the mascarpone cheese, crushed ladyfinger cookies, cooled espresso, sugar, and vanilla extract. Stir well until all ingredients are thoroughly blended to form a smooth, homogeneous mixture.
  3. Chill the Mixture: Cover the bowl and refrigerate the filling for about an hour. This step firms up the mixture, making it easier to shape into truffles.
  4. Shape the Truffles: Using a cookie scoop or tablespoon, form small balls from the chilled mixture and place them on a baking sheet lined with parchment paper. This prevents sticking and helps maintain shape.
  5. Coat the Truffles: Melt the dark chocolate gently using a double boiler or microwave in short bursts, stirring frequently. Dip each truffle ball into the melted chocolate, letting any excess drip back into the bowl for an even coating.
  6. Chill the Truffles to Set: Place the coated truffles back onto the parchment-lined sheet and refrigerate for about 30 minutes, allowing the chocolate coating to harden.
  7. Dust with Cocoa Powder: Before serving, lightly dust the truffles with cocoa powder for that authentic tiramisu finish and an extra touch of flavor.

Notes

  • Use good quality dark chocolate (70% cocoa or higher) for a richer taste.
  • Ensure the espresso is completely cool before adding to mascarpone to prevent curdling.
  • You can substitute ladyfinger cookies with crushed sponge cake or vanilla wafer cookies if unavailable.
  • Store the truffles in an airtight container in the refrigerator for up to 5 days.
  • For an adult version, add a tablespoon of coffee liqueur to the mascarpone mixture.
  • If the mixture is too soft to shape, chill it longer before forming balls.

Nutrition

Keywords: Tiramisu, Truffles, Mascarpone, Espresso, Dark Chocolate, Italian Dessert, No-Bake Dessert

Find it online: https://dailysimplerecipe.com/tiramisu-truffles-recipe/