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Triple Chocolate Scones Recipe

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★★★★★

4.6 from 62 reviews

Delight in these rich and tender Triple Chocolate Scones, packed with dark cocoa and miniature chocolate chips for an irresistible chocolate burst in every bite. These scones are perfectly crumbly, flavored with a hint of cinnamon, and topped with a luscious drizzle of melted dark chocolate, making them a decadent treat for breakfast or afternoon tea.

Ingredients

Scale

Dry Ingredients

  • 2 cups all purpose flour
  • 1/2 cup Hershey’s dark cocoa powder
  • 1/3 cup packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 1 teaspoon cinnamon

Fat and Chocolate

  • 1/2 cup unsalted cold butter
  • 1 cup miniature chocolate chips
  • 1/2 cup dark chocolate melting wafers or chocolate chips

Wet Ingredients

  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk

Instructions

  1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, cocoa powder, brown sugar, baking powder, baking soda, salt, and cinnamon. Stir them together thoroughly to ensure even distribution of leavening and flavor.
  2. Incorporate Butter and Chips: Add the cold, unsalted butter to the dry mix and cut it in using a fork or pastry blender until the mixture resembles coarse crumbs. Stir in the miniature chocolate chips evenly. Refrigerate this mixture for 10 minutes to keep the butter cold.
  3. Prepare the Dough: Make a well in the center of the flour mixture. In a separate bowl, whisk together the egg, vanilla extract, and buttermilk. Pour this wet mixture into the dry ingredients, gently stirring with a fork until a soft dough forms. Be careful not to overwork the dough. Chill the dough in the refrigerator for 15-20 minutes for better handling and texture.
  4. Divide and Shape: Split the chilled dough into two equal portions. Place each portion on a baking sheet. Using floured hands, shape each piece into a 6-inch circle. Score each circle into six wedges to make shaping easier after baking. The dough will be sticky, so avoid moving it too much. Refrigerate the dough again on the baking sheet for 15-30 minutes to chill and prevent spreading during baking.
  5. Preheat and Bake: Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius). Bake the scones for 18 minutes until they are set and slightly firm to the touch.
  6. Cool and Separate: Once baked, let the scones cool on the baking sheet for 5 minutes. Then carefully cut them apart along the score lines. Pull the wedges apart gently and allow them to cool completely on a wire rack.
  7. Melt Chocolate Topping: Place the dark chocolate melting wafers or chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted. Be cautious not to overheat to prevent burning.
  8. Drizzle Chocolate: Transfer the melted chocolate into a plastic bag and snip off a small tip of the corner. Drizzle the chocolate over the tops of the cooled scones for an elegant finish. Allow the chocolate to set before serving.
  9. Storage: Store the scones in a tightly sealed container at room temperature. They will stay fresh for 2 to 3 days, maintaining their delicious texture and flavor.

Notes

  • Use cold butter to ensure flaky, tender scones by creating pockets of steam during baking.
  • Do not overmix the dough to avoid tough scones; mix just until combined.
  • Chilling the dough multiple times helps maintain the shape and prevents spreading.
  • Score the dough before baking for easy and even portioning after baking.
  • If dark chocolate melting wafers are not available, use high-quality dark chocolate chips for the drizzle.
  • For an extra touch, sprinkle a little coarse sugar on top before baking for a slight crunch.
  • Scones are best eaten fresh but can be frozen for up to one month. Thaw at room temperature before serving.

Keywords: triple chocolate scones, chocolate scones, dark cocoa scones, breakfast scones, chocolate chips, baked treats

Find it online: https://dailysimplerecipe.com/triple-chocolate-scones-recipe/