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Wednesday Morticia’s Midnight Rose Garden Cupcakes Delight Recipe

4.6 from 629 reviews

Wednesday Morticia’s Midnight Rose Garden Cupcakes Delight are decadent chocolate cupcakes with a gothic twist, featuring a moist cocoa-infused batter, rich chocolate frosting, and adorned with edible glitter and fresh or sugar roses for an enchanting presentation perfect for themed parties or elegant dessert tables.

Ingredients

Scale

Cake Ingredients

  • 1 cup All-Purpose Flour (Substitute with gluten-free blend for gluten-free version)
  • 1 cup Granulated Sugar
  • 1 cup Unsweetened Cocoa Powder (Avoid Dutch-processed for intense taste)
  • 1 teaspoon Baking Powder (Ensure it’s fresh)
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Buttermilk (Substitute with plant-based milk and vinegar for vegan)
  • 1/2 cup Vegetable Oil (Can be substituted with melted coconut oil)
  • 2 large Eggs (For vegan, replace with flaxseed or chia gel)
  • 2 teaspoons Vanilla Extract (Try bourbon or espresso for different flavor)
  • 1 cup Boiling Water (Do not substitute; essential for moistness)

Frosting and Decoration

  • Softened Butter (amount typically 1/2 cup, assumed)
  • Powdered Sugar (amount typically 1 1/2 to 2 cups, assumed)
  • Cocoa Powder (amount typically 1/4 to 1/2 cup, assumed)
  • 2 tablespoons Red and Black Edible Glitter (Optional, enhances the gothic theme)
  • Fresh Edible Roses or Sugar Roses (Ensure safe, edible varieties)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners to ensure easy removal and even baking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, and granulated sugar thoroughly to evenly distribute all leavening agents and cocoa.
  3. Combine Wet Ingredients: In a separate bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Whisk until the mixture is smooth and homogenous to ensure proper moisture and flavor in the batter.
  4. Mix Wet and Dry Ingredients: Gradually add the wet ingredients into the dry ingredients, mixing gently until just combined. Avoid overmixing to keep the cupcakes tender.
  5. Add Boiling Water: Carefully stir in the boiling water last; the batter will become thin, but this step is essential for a moist final cupcake texture.
  6. Fill Cupcake Liners: Pour the thin batter evenly into the cupcake liners, filling each about two-thirds full to allow room for rising without overflow.
  7. Bake: Place the cupcake tin in the preheated oven and bake for 20-25 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  8. Cool Cupcakes: Remove the cupcakes from the oven and let them cool in the tin for 5 minutes to set. Then, transfer them to a wire rack to cool completely before frosting to avoid melting.
  9. Prepare Frosting: Beat softened butter until creamy, then gradually add powdered sugar and cocoa powder, mixing until smooth and spreadable. Adjust consistency with a small amount of milk or cream if necessary.
  10. Frost and Decorate: Frost the cooled cupcakes generously with the chocolate frosting. Decorate with the optional red and black edible glitter and place fresh edible roses or sugar roses atop each cupcake to capture the midnight rose garden theme beautifully.

Notes

  • For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend.
  • To make vegan cupcakes, replace eggs with flaxseed or chia gel, and use plant-based milk with vinegar instead of buttermilk.
  • Boiling water is key to achieving a moist texture; do not substitute or omit this step.
  • Use fresh edible roses or safe sugar roses to ensure the decoration is both beautiful and safe to consume.
  • Edible glitter is optional but adds a striking gothic aesthetic perfect for themed events.

Keywords: Chocolate cupcakes, gothic cupcakes, edible rose cupcakes, moist chocolate cake, Halloween cupcakes, themed desserts